| Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology J Patel, A Parhi, S Al‐Ghamdi, CR Sonar, DS Mattinson, J Tang, T Yang, ... Journal of Food Science 85 (9), 2843-2851, 2020 | 27 | 2020 |
| Aligned multi-walled carbon nanotubes (MWCNT) and vapor grown carbon fibers (VGCF) reinforced epoxy adhesive for thermal conductivity applications AK Singh, A Parhi, BP Panda, S Mohanty, SK Nayak, MK Gupta Journal of Materials Science: Materials in Electronics 28, 17655-17674, 2017 | 21 | 2017 |
| Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films CR Sonar, A Parhi, F Liu, J Patel, B Rasco, J Tang, SS Sablani Food Packaging and Shelf Life 24, 100486, 2020 | 18 | 2020 |
| Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products A Parhi, J Tang, SS Sablani Food Packaging and Shelf Life 25, 100514, 2020 | 17 | 2020 |
| Development of high-fiber and sugar-free frozen pancakes: Influence of state and phase transitions on the instrumental textural quality of pancakes during storage PK Kumar, A Parhi, SS Sablani Lwt 146, 111454, 2021 | 16 | 2021 |
| Development of an oxygen sensitive model gel system to detect defects in metal oxide coated multilayer polymeric films A Parhi, K Bhunia, B Rasco, J Tang, SS Sablani Journal of food science 84 (9), 2507-2519, 2019 | 16 | 2019 |
| Modification of pea protein isolate functionality by freeze–thaw cycling PK Kumar, S Sivabalan, A Parhi, SS Sablani Journal of Food Measurement and Characterization, 1-9, 2022 | 10 | 2022 |
| Storage stability of vitamin C fortified purple mashed potatoes processed with microwave-assisted thermal sterilization system J Patel, A Parhi, Z Tang, J Tang, SS Sablani Food Innovation and Advances 2 (2), 106-114, 2023 | 9 | 2023 |
| Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes S Al-Ghamdi, A Parhi, CR Sonar, MK Dolgovskij, B Rasco, J Tang, ... Food Packaging and Shelf Life 26, 100566, 2020 | 8 | 2020 |
| Improving the oxygen barrier of microcapsules using cellulose nanofibres A Kak, A Parhi, BA Rasco, J Tang, SS Sablani International Journal of Food Science & Technology 56 (9), 4258-4267, 2021 | 7 | 2021 |
| Development of methodology for assessing flowability of milk protein powders using shear failure testing device K Palmer, A Parhi, A Shetty, V Sunkesula, P Sharma Journal of Food Engineering 348, 111450, 2023 | 3 | 2023 |
| Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging A Parhi, C Zhang, CR Sonar, S Sankaran, B Rasco, J Tang, SS Sablani Food Packaging and Shelf Life 34, 100973, 2022 | 2 | 2022 |
| The utility of a slice defect score method in understanding factors impacting the sliceability of commercial Cheddar cheese blocks N Pace, A Verma, A Parhi, P Sharma International Dairy Journal 151, 105865, 2024 | 1 | 2024 |
| Understanding the influence of pressure assisted thermal sterilization on metal-oxide coated polymer films A Parhi, J Patel, SS Sablani 2021 ASABE Annual International Virtual Meeting, 1, 2021 | 1 | 2021 |
| Agar gel-based oxygen indicator for detection of defects in metal-oxide-coated multilayered food packaging films A Parhi, CR Sonar, C Zhang, B Rasco, S Sankaran, J Tang, SS Sablani 2020 ASABE Annual International Virtual Meeting, 1, 2020 | 1 | 2020 |
| Stability of Vitamins: Influence of Process, Encapsulation, and Package Gas Barrier Properties in Thermally Pasteurized Mashed Potato CR Sonar, A Parhi, F Liu, B Rasco, J Tang, SS Sablani 2019 ASABE Annual International Meeting, 1, 2019 | 1 | 2019 |
| Evaluating the Flow Behavior and Reconstitution Properties of Dry Whey, WPC 80, and MCC Powders Using Shear Failure Testing and Warren-Spring Cohesion Tests A Parhi, D Johnson, P Sharma IFT First 2023, https://ift23.mapyourshow.com/8_0/sessio, 2023 | | 2023 |
| Understanding the Rheological Behavior of High Solid Loadings of WPC 80 as a Potential Feed for Filament Extension Atomizer (FEA) A Parhi, D Johnson, P Sharma IFT First 2023, https://ift23.mapyourshow.com/8_0/sessio, 2023 | | 2023 |
| Filament Extension Atomization Spraying of High Concentration Whey Suspensions AN Sangli, A Hultmark, G Aldinger, R Rao, DM Johnson, A Parhi, ... ASME International Mechanical Engineering Congress and Exposition 86700 …, 2022 | | 2022 |
| Effects of temperature and high solid loadings on flow behaviors of reconstituted dried whey A Parhi, P Sharma JOURNAL OF DAIRY SCIENCE 105, 205-205, 2022 | | 2022 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证
