受强制性开放获取政策约束的文章 - Aleksandra Martinovic了解详情
无法在其他位置公开访问的文章：4 篇
Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
V Tomović, B Šojić, J Savanović, S Kocić‐Tanackov, B Pavlić, ...
Journal of Food Processing and Preservation 46 (10), e15786, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017
M Lazović, V Tomović, I Vasiljević, I Kecojević, M Tomović, A Martinović, ...
Food Additives & Contaminants: Part B 15 (4), 283-291, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021
M Lazović, V Tomovic, B Bajić, I Kecojević, D Mrkajić, A Joksimović, ...
Food Additives & Contaminants: Part B 17 (1), 1-4, 2024
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Copper in fruit and vegetable products intended for human consumption and sold in the local market in the Republic of Serbia, 2015-2019.
M Lazović, V Tomović, B Bajić, I Kecojević, D Mrkajić, A Joksimović, ...
Journal of Engineering & Processing Management 15 (2), 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
可在其他位置公开访问的文章：10 篇
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
V Tomović, B Šojić, J Savanović, S Kocić-Tanackov, B Pavlić, ...
Foods 9 (8), 1066, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
V Grabež, M Bjelanović, J Rohloff, A Martinović, P Berg, V Tomović, ...
Small Ruminant Research 181, 12-20, 2019
强制性开放获取政策： Research Council of Norway
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages
B Šojić, V Tomović, J Savanović, S Kocić-Tanackov, B Pavlić, ...
Processes 9 (3), 424, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Blockchain adoption in the wine supply chain: a systematic literature review
B Malisic, N Misic, S Krco, A Martinovic, S Tinaj, T Popovic
Sustainability 15 (19), 14408, 2023
强制性开放获取政策： European Commission
Effects of different production systems on carcass and meat quality of sheep and lamb from western Balkan and Norway
M Bjelanović, V Grabež, G Vučić, A Martinović, LR Lima, B Marković, ...
Biotechnology in Animal Husbandry 31 (2), 203-221, 2015
强制性开放获取政策： Research Council of Norway
Blockchain-based transparency and data provenance in the wine value chain
T Popović, S Krčo, N Mišić, A Martinović, I Jovović
2022 26th International Conference on Information Technology (IT), 1-5, 2022
强制性开放获取政策： European Commission
Mineral contents in pork and edible offal from indigenous pigs
V Tomović, B Šojić, M Jokanović, S Škaljac, M Ivić, M Tomović, ...
Journal of engineering & processing management 11 (1), 66-72, 2019
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia
V Tomovic, M Jokanovic, M Tomovic, B Sojic, M Lazovic, I Vasiljevic, ...
IOP Conference Series: Earth and Environmental Science 854 (1), 012099, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review. Sustainability 2023, 15, 14408
B Malisic, N Misic, S Krco, A Martinovic, S Tinaj, T Popovic
强制性开放获取政策： European Commission
Diversity and functional aspects of cheese ripening bacteria
A Martinovic
Norwegian University of Life Sciences, Ås, 2016
强制性开放获取政策： Research Council of Norway
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