| The influence of vitamin A supplementation on iron status FB Michelazzo, JM Oliveira, J Stefanello, LA Luzia, PHC Rondó Nutrients 5 (11), 4399-4413, 2013 | 79 | 2013 |
| The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception MP Hakim, LDA Zanetta, JM de Oliveira, DT da Cunha Food Research International 132, 109053, 2020 | 77 | 2020 |
| Community‐level interventions for improving access to food in low‐and middle‐income countries S Durao, ME Visser, V Ramokolo, JM Oliveira, BM Schmidt, Y Balakrishna, ... Cochrane Database of Systematic Reviews, 2020 | 64 | 2020 |
| Aconselhamento nutricional de crianças menores de dois anos de idade: potencialidades e obstáculos como desafios estratégicos AAO Campos, RMM Cotta, JM Oliveira, AK Santos, RMA Araújo Ciencia & saude coletiva 19, 529-538, 2014 | 56* | 2014 |
| Vitamin A supplementation for postpartum women JM Oliveira, R Allert, CE East The Cochrane database of systematic reviews 2016 (3), 2016 | 55 | 2016 |
| Relationship between birthweight and arterial elasticity in childhood PHC Rondó, JO Lemos, JA Pereira, JM Oliveira, LR Innocente Clinical Science 115 (10), 317-326, 2008 | 50 | 2008 |
| Relationships of blood lead to calcium, iron, and vitamin C intakes in Brazilian pregnant women LEA Zentner, PHC Rondó, MC Duran, JM Oliveira Clinical Nutrition 27 (1), 100-104, 2008 | 45 | 2008 |
| Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis JM Oliveira, PHC Rondó HIV clinical trials 12 (5), 268-274, 2011 | 44 | 2011 |
| Evidências do impacto da suplementação de vitamina A no grupo materno-infantil JM Oliveira, PHC Rondó Cadernos de Saúde Pública 23, 2565-2575, 2007 | 43* | 2007 |
| Influence of iron on vitamin A nutritional status JM Oliveira, FB Michelazzo, J Stefanello, PHC Rondó Nutrition reviews 66 (3), 141-147, 2008 | 42 | 2008 |
| Microbiological quality of organic and conventional leafy vegetables VV Merlini, FL Pena, DT da Cunha, JM de Oliveira, MA Rostagno, ... Journal of Food Quality 2018 (1), 4908316, 2018 | 29 | 2018 |
| Plasma concentrations of ascorbic acid in parturients from a hospital in Southeast Brazil AM de Oliveira, PHC Rondó, SS Mastroeni, JM Oliveira Clinical Nutrition 27 (2), 228-232, 2008 | 24 | 2008 |
| Differences between organic and conventional leafy green vegetables perceived by university students: vegetables attributes or attitudinal aspects? DT Da Cunha, AEC Antunes, JG Da Rocha, TG Dutra, CV Manfrinato, ... British Food Journal 121 (7), 1579-1591, 2019 | 22 | 2019 |
| Resíduos de agrotóxicos no leite humano e seus impactos na saúde materno-infantil: resultados de estudos brasileiros VF Menck, KG Cossella, JM de Oliveira Segurança Alimentar e Nutricional 22 (1), 608-617, 2015 | 21 | 2015 |
| Iron concentrations in breast milk and selected maternal factors of human milk bank donors J Mello-Neto, PHC Rondó, MA Morgano, M Oshiiwa, ML Santos, ... Journal of Human Lactation 26 (2), 175-179, 2010 | 21 | 2010 |
| Concordância entre avaliadores na seleção de artigos em revisões sistemáticas NS Oliveira, JM Oliveira, DP Bergamaschi Revista Brasileira de Epidemiologia 9, 309-315, 2006 | 15 | 2006 |
| Effects of fish oil on lipid profile and other metabolic outcomes in HIV-infected patients on antiretroviral therapy: a randomized placebo-controlled trial JM Oliveira, PHC Rondó, JS Yudkin, JMP Souza, TN Pereira, ... International journal of STD & AIDS 25 (2), 96-104, 2014 | 14 | 2014 |
| Intoxicação do (a) trabalhador (a) rural por Agrotóxicos:(sub) notificação e (in) visibilidade nas políticas públicas de 2001 a 2015 VF Menck, MP Serafim, JM Oliveira Segurança Alimentar e Nutricional 26, e019001-e019001, 2019 | 10 | 2019 |
| Effects of a low dose of fish oil on inflammatory markers of brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial JM Oliveira, PHC Rondó, LRAV Lima, ES Fortuna, JS Yudkin Nutrients 7 (8), 6520-6528, 2015 | 10 | 2015 |
| O peixe e a saúde: das recomendações para o consumo às possibilidades ambientais de atendê-lo JM de Oliveira Segurança alimentar e nutricional 20 (1supl), 141-146, 2013 | 10 | 2013 |
