| Grape pomace valorization: A systematic review and meta-analysis B Antonić, S Jančíková, D Dordević, B Tremlová Foods 9 (11), 1627, 2020 | 206 | 2020 |
| Hydrogen sulfide toxicity in the gut environment: Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes D Dordević, S Jančíková, M Vítězová, I Kushkevych Journal of advanced research 27, 55-69, 2021 | 173 | 2021 |
| Recent advances in metabolic pathways of sulfate reduction in intestinal bacteria I Kushkevych, J Cejnar, J Treml, D Dordević, P Kollar, M Vítězová Cells 9 (3), 698, 2020 | 129 | 2020 |
| Apple pomace as food fortification ingredient: A systematic review and meta‐analysis B Antonic, S Jancikova, D Dordevic, B Tremlova Journal of food science 85 (10), 2977-2985, 2020 | 123 | 2020 |
| Toxicity of hydrogen sulfide toward sulfate-reducing bacteria Desulfovibrio piger Vib-7 I Kushkevych, D Dordević, M Vítězová Archives of microbiology 201, 389-397, 2019 | 93 | 2019 |
| Edible films from carrageenan/orange essential oil/trehalose—structure, optical properties, and antimicrobial activity J Simona, D Dani, S Petr, N Marcela, T Jakub, T Bohuslava Polymers 13 (3), 332, 2021 | 90 | 2021 |
| Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials S Jancikova, E Jamróz, P Kulawik, J Tkaczewska, D Dordevic International Journal of Biological Macromolecules 131, 19-28, 2019 | 87 | 2019 |
| Hydrogen sulfide as a toxic product in the small–large intestine axis and its role in IBD development I Kushkevych, D Dordević, P Kollar, M Vítězová, L Drago Journal of clinical medicine 8 (7), 1054, 2019 | 76 | 2019 |
| Possible synergy effect of hydrogen sulfide and acetate produced by sulfate-reducing bacteria on inflammatory bowel disease development I Kushkevych, D Dordević, M Vítězová Journal of Advanced Research 27, 71-78, 2021 | 75 | 2021 |
| Chemical and physical characteristics of edible films, based on κ-and ι-carrageenans with the addition of lapacho tea extract S Jancikova, D Dordevic, E Jamroz, H Behalova, B Tremlova Foods 9 (3), 357, 2020 | 65 | 2020 |
| Analysis of physiological parameters of Desulfovibrio strains from individuals with colitis I Kushkevych, D Dordević, P Kollár Open life sciences 13 (1), 481-488, 2019 | 53 | 2019 |
| Nanocomposite furcellaran films—The influence of nanofillers on functional properties of furcellaran films and effect on linseed oil preservation E Jamróz, P Kopel, J Tkaczewska, D Dordevic, S Jancikova, P Kulawik, ... Polymers 11 (12), 2046, 2019 | 52 | 2019 |
| Analysis of pH dose-dependent growth of sulfate-reducing bacteria I Kushkevych, D Dordević, M Vítězová Open Medicine 14 (1), 66-74, 2019 | 50 | 2019 |
| The sulfate-reducing microbial communities and meta-analysis of their occurrence during diseases of small–large intestine axis I Kushkevych, O Leščanová, D Dordević, S Jančíková, J Hošek, ... Journal of Clinical Medicine 8 (10), 1656, 2019 | 47 | 2019 |
| Hydrogen sulfide effects on the survival of lactobacilli with emphasis on the development of inflammatory bowel diseases I Kushkevych, V Kotrsová, D Dordević, L Buňková, M Vítězová, A Amedei Biomolecules 9 (12), 752, 2019 | 39 | 2019 |
| Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences D Dordevic, H Buchtova, S Jancikova, B Macharackova, M Jarosova, ... Food Science & Nutrition 7 (10), 3349-3360, 2019 | 39 | 2019 |
| Effect of grape seed flour on the antioxidant profile, textural and sensory properties of waffles B Antonic, D Dordevic, S Jancikova, D Holeckova, B Tremlova, P Kulawik Processes 9 (1), 131, 2021 | 36 | 2021 |
| The possibility of using spent coffee grounds to improve wastewater treatment due to respiration activity of microorganisms M Vítězová, S Jančiková, D Dordević, T Vítěz, J Elbl, N Hanišáková, ... Applied Sciences 9 (15), 3155, 2019 | 36 | 2019 |
| Cross-correlation analysis of the Desulfovibrio growth parameters of intestinal species isolated from people with colitis I Kushkevych, D Dordević, M Vítězová, P Kollár Biologia 73, 1137-1143, 2018 | 36 | 2018 |
| Incorporation of natural blueberry, red grapes and parsley extract by-products into the production of chitosan edible films S Dordevic, D Dordevic, P Sedlacek, M Kalina, K Tesikova, B Antonic, ... Polymers 13 (19), 3388, 2021 | 35 | 2021 |
