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Hamza MOUSSA
Hamza MOUSSA
Ph.D in cell Physiology and physiopathology
在 univ-bouira.dz 的电子邮件经过验证
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Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized …
H Moussa, F Dahmoune, M Hentabli, H Remini, L Mouni
Chemometrics and Intelligent Laboratory Systems 222, 104493, 2022
152022
Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of …
H Moussa, F Dahmoune, M Mróz, H Remini, N Kadri, S Hamid, ...
Sustainable Chemistry and Pharmacy 35, 101194, 2023
72023
Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
H Moussa, F Dahmoune, M malik Mahdjoub, N Kadri, H Remini
Sustainable Chemistry and Pharmacy 29, 100820, 2022
72022
Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization
S Hamid, NF Oukil, H Moussa, MM Mahdjoub, N Djihad, I Berrabah, ...
International Journal of Biological Macromolecules 265, 130948, 2024
12024
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
S Hamid, NF Oukil, H Moussa, N Djihad, M Mróz, B Kusznierewicz, A Attia, ...
Food Bioscience 60, 104359, 2024
2024
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti …
S Djellal, F Dahmoune, O Aoun, H Remini, A Belbahi, S Dairi, H Moussa, ...
Separation Science and Technology 59 (1), 41-58, 2024
2024
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