| Local residents’ attitude toward sustainable rural tourism development IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... Sustainability 8 (1), 100, 2016 | 360 | 2016 |
| Consumers’ attitudes towards organic products and sustainable development: a case study of Romania CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ... Sustainability 9 (9), 1559, 2017 | 154 | 2017 |
| Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan Sustainability 10 (9), 2991, 2018 | 97 | 2018 |
| Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 68 | 2019 |
| Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 52 | 2019 |
| Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture 11 (11), 1050, 2021 | 42 | 2021 |
| Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile Sustainability 7 (7), 9574-9586, 2015 | 37 | 2015 |
| Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 30 | 2019 |
| Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 28 | 2021 |
| Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras Societies 11 (3), 83, 2021 | 26 | 2021 |
| Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ... Agronomy 12 (3), 746, 2022 | 14 | 2022 |
| Factors affecting food consumers’ behavior during COVID-19 in Romania IC Muresan, R Harun, AM Brata, VD Brata, DI Chiciudean, OP Tirpe, ... Foods 11 (15), 2275, 2022 | 12 | 2022 |
| Rural community-perceived benefits of a music festival DI Chiciudean, R Harun, IC Muresan, FH Arion, GO Chiciudean Societies 11 (2), 59, 2021 | 12 | 2021 |
| Exploring residents’ perceptions towards tourism development—A case study of the Adjara mountain area G Gogitidze, N Nadareishvili, R Harun, ID Arion, IC Muresan Sustainability 15 (1), 492, 2022 | 11 | 2022 |
| Entrepreneurial intention among rural community. A case study of Kurdistan regional government R Harun ProEnvironment Promediu 10 (32), 2017 | 10 | 2017 |
| A critical approach on sustainable renewable energy sources in rural area: Evidence from North-West region of Romania GO Chiciudean, R Harun, FH Arion, DI Chiciudean, CF Oroian, ... Energies 11 (9), 2225, 2018 | 9 | 2018 |
| Students’ attitudes and intentions towards rural tourism entrepreneurship I Muresan, G Chiciudean, F Arion, A Porutiu, R Harun Balkan Region Conference on Engineering and Business Education 3 (1), 2017 | 9 | 2017 |
| Local residents’ attitude toward sustainable rural tourism development. Sustainability (Switzerland), 8 (1), 1–14 IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... | 9 | 2016 |
| The state fact of the rural area of the Kurdistan Regional Government. R Harun, I Mureșan, F Arion, D Dumitraș | 6 | 2015 |
| Constraints on use of renewable energy technologies in the rural area: a case study from the North-West region of Romania. IC Muresan, GO Chiciudean, R Harun, FH Arion, A Porutiu, DI Chiciudean, ... | 5 | 2017 |
