| The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans DA Sukha, DR Butler, P Umaharan, E Boult European Food Research and Technology 226, 405-413, 2008 | 115 | 2008 |
| Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system J Tan, B Balasubramanian, D Sukha, S Ramkissoon, P Umaharan Journal of Food Process Engineering 42 (6), e13175, 2019 | 42 | 2019 |
| Project to determine the physical, chemical and organoleptic parameters to differentiate between fine and bulk cocoa F Amores, D Butler, G Ramos, D Sukha, S Espín, A Gómez, A Zambrano, ... Project Completion Report, 2007 | 24 | 2007 |
| Identification of cocoa (Theobroma cacao L.) varieties with different quality attributes and parentage analysis of their beans MJM Smulders, D Esselink, F Amores, G Ramos, DA Sukha, DR Butler, ... IGENIC Newsletters 12, 1-13, 2008 | 23 | 2008 |
| The CFC/ICCO/INIAP Cocoa Flavour Project-Investigating the spectrum of fine flavour within genotypes and between origins DA Sukha, DR Butler Ingenic Newsletter 10, 22-25, 2005 | 21 | 2005 |
| Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad N Khan, LA Motilal, DA Sukha, FL Bekele, AD Iwaro, GG Bidaisee, ... Plant Genetic Resources 6 (3), 175-186, 2008 | 20 | 2008 |
| The impact of pollen donor on flavor in cocoa DA Sukha, P Umaharan, DR Butler Journal of the American Society for Horticultural Science 142 (1), 13-19, 2017 | 18 | 2017 |
| Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy F Davrieux, S Assemat, DA Sukha, D Bastianelli, R Boulanger, E Cros IM Publications, 2007 | 18 | 2007 |
| Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method E Scollo, DCA Neville, MJ Oruna-Concha, M Trotin, P Umaharan, ... Food chemistry 316, 126350, 2020 | 17 | 2020 |
| The impact of processing location and growing environment on flavor in cocoa (Theobroma cacao L.) - implications for "terroir" and certification - processing … DA Sukha, DR Butler, EA Comissiong, P Umaharan | 17 | 2014 |
| Primary processing of high quality Trinidad and Tobago cocoa beans-targets, problems, options DA Sukha Cocoa Research Unit, University of the West Indies, St. Augustine Trinidad, 2003 | 16 | 2003 |
| Influence of processing location, growing environment and pollen donor effects on the flavour and quality of selected cacao (Theobroma cacao L.) genotypes DA Sukha | 14 | 2008 |
| Potential value added products from Trinidad and Tobago cocoa DA Sukha Proc. of Sem./Exhibition on The Revitalization on The Trinidad and Tobago …, 2003 | 13 | 2003 |
| Fermentation quality and its dependence on the testa structure and transport processes C Rohsius, M Andersson, N Niemenak, D Sukha, R Lieberei 15th International Cocoa Research Conference, 81, 2006 | 11 | 2006 |
| Comparison of the drying behavior of fermented cocoa (Theobroma cacao L.) beans dried in a cocoa house, greenhouse and mechanical oven. S Mujaffar, D Sukha, A Ramroop | 10 | 2017 |
| An assessment of the quality attributes of the Imperial College Selections (ICS) cacao (Theobroma cacao L.) clones DA Sukha, SM Bharath, NA Ali, P Umaharan III International Conference on Postharvest and Quality Management of …, 2013 | 10 | 2013 |
| Evidence for applying the concept of "terroir" in cocoa (Theobroma cacao L.) flavour and quality attributes. DA Sukha, P Umaharan, DR Butler | 8 | 2018 |
| Description of cocoa clones proposed for the “CFC/ICCO/IPGRI Project Collection” O Sounigo, FL Bekele, AD Iwaro, JM Thévenin, G Bidaisee, R Umaharan, ... Global Approaches to Cocoa Germplasm Utilization and Conservation 50, 67, 2006 | 8 | 2006 |
| Description of the CFC/ICCO/IPGRI project collection O Sounigo, FL Bekele, AD Iwaro, JM Thévenin, G Bidaisee, R Umaharan, ... Cocoa Producers' Alliance, 2005 | 8 | 2005 |
| The effect of cacao (Theobroma cacao L.) pulp on final flavour NA Ali, GSH Baccus-Taylor, DA Sukha, P Umaharan III International Conference on Postharvest and Quality Management of …, 2013 | 7 | 2013 |
