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Kathryn Hart
Kathryn Hart
在 surrey.ac.uk 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis
L Tripkovic, H Lambert, K Hart, CP Smith, G Bucca, S Penson, G Chope, ...
The American journal of clinical nutrition 95 (6), 1357-1364, 2012
10572012
Sunlight and dietary contributions to the seasonal vitamin D status of cohorts of healthy postmenopausal women living at northerly latitudes: a major cause for concern?
HM Macdonald, A Mavroeidi, WD Fraser, AL Darling, AJ Black, L Aucott, ...
Osteoporosis International 22, 2461-2472, 2011
2412011
Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives
KH Hart, A Herriot, JA Bishop, H Truby
Journal of Human Nutrition and Dietetics 16 (2), 89-96, 2003
2332003
An investigation into school children's knowledge and awareness of food and nutrition
KH Hart, JA Bishop, H Truby
Journal of Human Nutrition and Dietetics 15 (2), 129-140, 2002
2182002
Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies
LR Wilson, L Tripkovic, KH Hart, SA Lanham-New
Proceedings of the nutrition society 76 (3), 392-399, 2017
1962017
Pregnancy after bariatric surgery: consensus recommendations for periconception, antenatal and postnatal care
J Shawe, D Ceulemans, Z Akhter, K Neff, K Hart, N Heslehurst, I Štotl, ...
Obesity reviews 20 (11), 1507-1522, 2019
1762019
The ability of habitual exercise to influence appetite and food intake in response to high-and low-energy preloads in man
SJ Long, K Hart, LM Morgan
British Journal of Nutrition 87 (5), 517-523, 2002
1752002
Processed food classification: Conceptualisation and challenges
CR Sadler, T Grassby, K Hart, M Raats, M Sokolović, L Timotijevic
Trends in Food Science & Technology 112, 149-162, 2021
1472021
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk …
L Tripkovic, LR Wilson, K Hart, S Johnsen, S De Lusignan, CP Smith, ...
The American journal of clinical nutrition 106 (2), 481-490, 2017
1302017
Vitamin D deficiency in UK South Asian Women of childbearing age: a comparative longitudinal investigation with UK Caucasian women
AL Darling, KH Hart, HM Macdonald, K Horton, AR Kang’Ombe, JL Berry, ...
Osteoporosis International 24, 477-488, 2013
1202013
Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome
S Barr, K Hart, S Reeves, K Sharp, YM Jeanes
European Journal of Clinical Nutrition 65 (10), 1126-1132, 2011
1022011
FACILITATING DIETARY CHANGE IN RENAL DISEASE: INVESTIGATING PATIENTS’PERSPECTIVES
R Hollingdale, D Sutton, K Hart
Journal of Renal Care 34 (3), 136-142, 2008
912008
Vitamin D status in the tropics: is sunlight exposure the main determinant?
MM Mendes, KH Hart, PB Botelho, SA Lanham‐New
Nutrition Bulletin 43 (4), 428-434, 2018
852018
A randomized, double-masked, placebo-controlled parallel study of loteprednol etabonate 0.2% in patients with seasonal allergic conjunctivitis
DG Shulman, LL Lothringer, JM Rubin, RB Briggs, J Howes, GD Novack, ...
Ophthalmology 106 (2), 362-369, 1999
851999
Comparison of a bioelectrical impedance device against the reference method dual energy X-ray absorptiometry and anthropometry for the evaluation of body composition in adults
K Day, A Kwok, A Evans, F Mata, A Verdejo-Garcia, K Hart, LC Ward, ...
Nutrients 10 (10), 1469, 2018
812018
Binge eating behaviours and food cravings in women with polycystic ovary syndrome
YM Jeanes, S Reeves, EL Gibson, C Piggott, VA May, KH Hart
Appetite 109, 24-32, 2017
812017
Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial
TJ Smith, L Tripkovic, CT Damsgaard, C Mølgaard, C Ritz, ...
The American journal of clinical nutrition 104 (5), 1301-1309, 2016
792016
Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians
YM Jeanes, S Barr, K Smith, KH Hart
Journal of human nutrition and dietetics 22 (6), 551-558, 2009
742009
A qualitative investigation of individuals’ experiences and expectations before and after completing a trial of commercial weight loss programmes
AM Herriot, DE Thomas, KH Hart, J Warren, H Truby
Journal of Human Nutrition and Dietetics 21 (1), 72-80, 2008
732008
Impact of high latitude, urban living and ethnicity on 25-hydroxyvitamin D status: a need for multidisciplinary action?
MM Mendes, AL Darling, KH Hart, S Morse, RJ Murphy, SA Lanham-New
The Journal of steroid biochemistry and molecular biology 188, 95-102, 2019
572019
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