| Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags K Tomlins, A Parmar, CI Omohimi, LO Sanni, AF Adegoke, ... Processes 9 (4), 577, 2021 | 12 | 2021 |
| GC-MS analysis and identification of pharmacological Components of doum palm nuts OO Adekoyeni, FF AJAYI, AF ADEGOKE Nigerian Journal of Scientific Research 18 (5), 571-578, 2019 | 6 | 2019 |
| Effects of storage and processing parameters on pasting properties of ofada for production of boiled and mashed rice OO Adekoyeni, R Akinoso, AF Adegoke, SA Fagbemi Czech Journal of Food Sciences 36 (3), 239, 2018 | 4 | 2018 |
| Volatile aromatic components of two varieties of parboiled Nigerian rice OO Adekoyeni, KA Adegoke, A.F, Sogunle Ife Journal of Science 19 (13), 87-95, 2017 | 4 | 2017 |
| Design, construction and performance evaluation of an Innovative Cassava Peeling Machine AF Adegoke, MO Oke, LO Oriola, K.O. and Sanni Food Chain 9 (2), 107-131, 2020 | 2 | 2020 |
| Nutritional, functional, sensory and microbial qualities of wheat-tomato seed flour bread AE Adekoyeni, O.O., Adegoke, A.F., and Ayano Carpathian Journal of Food Science and Technology, 10 (3), 47-53, 2018 | 2 | 2018 |
| Evaluation of Cassava Peeling Machine using Dimensional Analysis Technique A Adegoke, M Oke, K Oriola, O Adekoyeni, L Sanni Mindanao Journal of Science and Technology 21 (2), 2023 | 1 | 2023 |
| EFFECT OF VARIETY AND PROCESSING METHODS ON NUTRIENTS RETENTION OF TUWO (MASHED RICE) PREPARED FROM RICE SG Adekoyeni, O.O., Umar, H.A., Adegoke, A.F., Salako Nigerian Journal of Horticultural Science 27 ((4)), 144-148, 2024 | | 2024 |
| Evaluation of physicochemical, functional and sensory qualities of Ofada rice (Oryza sativa L.)-sweet potato (Ipomoea batatas Lam)-wheat (Triticum aestivum) cake A Adegoke, P Ajala, C Omohimi, A Adebowale Nigerian Journal of Nutritional Sciences 43 (2), 99-109, 2022 | | 2022 |
| Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 AA Adebowale, G Akinniyi, TA Shittu, AF Adegoke, CI Omohimi, ... Introduction Tomato, 2022 | | 2022 |
| Quality Attributes of Extruded Snacks from Cocoyam Starch and Pigeon Pea Composite Flour OE Kajihausa, AF Adegoke, CI Omohimi, AO Omidiran, AA Adebowale African Journal of Root and Tuber Crops 14 (1), 1-11, 2021 | | 2021 |
| Prediction and validation of physical qualities of Ofada rice as affected by storage duration and processing conditions using response surface methodology. OO Adekoyeni, AF Akinoso, R., and Adegoke Anals. Food Science and Technology, Rome, 18 (4), 579-585, 2017 | | 2017 |
Rahman AkinosoUniversity of Ibadan在 ui.edu.ng 的电子邮件经过验证
Rahman AkinosoUniversity of Ibadan在 ui.edu.ng 的电子邮件经过验证