受强制性开放获取政策约束的文章 - Divya Eratte了解详情
无法在其他位置公开访问的文章：3 篇
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
D Eratte, K Dowling, CJ Barrow, B Adhikari
Trends in food science & technology 71, 121-131, 2018
强制性开放获取政策： Australian Research Council
In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates
D Eratte, K Dowling, CJ Barrow, BP Adhikari
Food chemistry 227, 129-136, 2017
强制性开放获取政策： Australian Research Council
Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage
D Eratte, B Wang, K Dowling, CJ Barrow, B Adhikari
Journal of functional foods 23, 485-496, 2016
强制性开放获取政策： Australian Research Council
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