| Simulation and experimental research on the flow inside a whirlpool separator M Jakubowski, M Sterczyska, R Matysko, A Poreda Journal of Food Engineering 133, 9-15, 2014 | 30 | 2014 |
| The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars J Piepiórka-Stepuk, I Wojtasik-Kalinowska, M Sterczyńska, ... Lwt 175, 114469, 2023 | 26 | 2023 |
| Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ... Journal of Food Engineering 307, 110648, 2021 | 20 | 2021 |
| CFD analysis of primary and secondary flows and PIV measurements in whirlpool and whirlpool kettle with pulsatile filling: Analysis of the flow in a swirl separator M Jakubowski, M Stachnik, M Sterczyńska, R Matysko, J Piepiórka-Stepuk, ... Journal of Food Engineering 258, 27-33, 2019 | 18 | 2019 |
| Effects of Wort Clarifying by using Carrageenan on Diatomaceous Earth Dosage for Beer Filtration. A Poreda, M Zdaniewicz, M Sterczyńska, M Jakubowski, C Puchalski Czech Journal of Food Sciences 33 (4), 2015 | 18 | 2015 |
| An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology M Jakubowski, A Antonowicz, M Janowicz, M Sterczyńska, ... Journal of Food Engineering 173, 34-41, 2016 | 17 | 2016 |
| Ionic composition of beer worts produced with selected unmalted grains M Sterczyńska, M Stachnik, A Poreda, K Pużyńska, J Piepiórka-Stepuk, ... LWT 137, 110348, 2021 | 16 | 2021 |
| Mathematical modeling and analysis of the interaction of parameters in the clean-in-place procedure during the pre-rinsing stage J Piepiórka-Stepuk, J Diakun, M Sterczyńska, T Kalak, M Jakubowski Journal of Cleaner Production 297, 126484, 2021 | 13 | 2021 |
| Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity J Piepiorka-Stepuk, S Mierzejewska, M Sterczyńska, M Jakubowski, ... Journal of Cleaner Production 237, 117745, 2019 | 12 | 2019 |
| Rheological and microbiological characteristics of hops and hot trub particles formed during beer production M Sterczyńska, M Zdaniewicz, K Wolny-Koładka Molecules 26 (3), 681, 2021 | 11 | 2021 |
| The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) M Sterczyńska, M Stachnik, A Poreda, J Piepiórka-Stepuk, M Zdaniewicz, ... Journal of Food Engineering 289, 110164, 2021 | 11 | 2021 |
| Research on particles’ velocity distribution in a whirlpool separator using the PIV method of measurement M Sterczyńska, M Jakubowski International Journal of Food Engineering 13 (6), 20160316, 2017 | 9 | 2017 |
| Increasing the efficiency of food material cutting during inclined and shear movements of knife OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ... Materials 15 (1), 289, 2021 | 8 | 2021 |
| Rheological properties of industrial hot trub M Stachnik, M Sterczyńska, E Smarzewska, A Ptaszek, ... Materials 14 (23), 7162, 2021 | 7 | 2021 |
| Nutritional composition, biological activity and technological properties of new Slovakian black oat varieties M ฤ Œech, G Zagula, D Gumul Journal of microbiology, biotechnology and food sciences 11 (3), e4238-e4238, 2021 | 5 | 2021 |
| Technical and technological aspects of clarification of beer wort M Sterczyńska, M Stachnik Food Proc Eng 4, 24-27, 2017 | 5 | 2017 |
| Klarowanie brzeczki piwnej przy użyciu karagenu-aspekty technologiczne i jakościowe A Poreda, M Sterczynska, M Jakubowski, M Zdaniewicz Zeszyty Problemowe Postępów Nauk Rolniczych, 2014 | 3 | 2014 |
| EVALUATION OF THE KNOWLEDGE OF MOTHERS ABOUT THE PRINCIPLES OF CHILDREN NUTRITION AT AN EARLY SCHOOL AGE. E Gondek, D Nowak, M Stachnik, M Sterczyńska Carpathian Journal of Food Science & Technology 10 (5), 2018 | 2 | 2018 |
| Technologiczne aspekty klarowania brzeczki piwnej z uwzględnieniem zmodyfikowanej metody separacji osadów w kadzi wirowej MM Sterczyńska Katedra Procesów i Urządzeń Przemysłu Spożywczego, 2017 | 2 | 2017 |
| Wpływ różnych szczepów szlachetnych drożdży winiarskich na wybrane składniki chemiczne win owocowych z koncentratu z czarnej porzeczki M Sterczyńska Inżynieria Przetwórstwa Spożywczego 1, 28-33, 2015 | 2 | 2015 |
Marek Jakubowski, PhD, DSc, Eng.Professor of NMFRI, National Marine Fisheries Research Institute, Gdynia, Poland在 mir.gdynia.pl 的电子邮件经过验证
