A study on the storage of sterilized soymilk SU Khodke, KS Shinde, GB Yenge International journal of farm sciences 4 (4), 166-179, 2014 | 29 | 2014 |
Effect of moisture content on physical properties of soybean GMON Kakade Avinash, Khodke Smita, Jadhav Suhas International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 21 | 2019 |
Freeze-thaw-dehydration technology for the production of Instant potato cubes SU Khodke IIT, Kharagpur, 2002 | 18 | 2002 |
Characteristic evaluation of soy-groundnut paneer S Khodke, M Pardhi, M Pramodini, A Kakade IOSR J. Environ. Sci. Toxicol. Food Technol 8, 12-16, 2014 | 12 | 2014 |
Mechanical properties of spinach PG More, AS Kakade, SU Khodke IOSR Journal of Agriculture and Veterinary Science 7 (4), 57-61, 2014 | 11 | 2014 |
Assessment of vibration damage to banana bunches simulated by vibration tester. PG More, DR Behere, SS Housalmal, SU Khodke, SB Jadhav, AS Kakade | 10 | 2015 |
Quality assessment of microwave blanched sweet corn kernels. PG More, SM Thakre, SU Khodke | 7 | 2018 |
Study of drying characteristics of bottle gourd in tray dryer KA Shinde, SG Pawar, SU Khodke Int. J. Res. Stud. Agric. Sci 2 (2), 1-7, 2016 | 5 | 2016 |
Studies on shelf-life of fresh soymilk. SU Khodke, KS Shinde, GB Yenge | 5 | 2014 |
Optimization of Process Technology for Popping of Sorghum AKNO Kanifnath Nakade, Smita Khodke International Journal of Current Microbiology and Applied Sciences 9 (1 …, 2020 | 4 | 2020 |
Design and development of grader for Kagzi-lime. SG Pawar, SU Khodke | 4 | 2016 |
Performance evaluation of concentric screen grader. SG Pawar, MS Pawar, SU Khodke | 4 | 2015 |
Physical and mechanical properties of Citrus aurantiifolia Swingle var. Pramalini (Kagzi-lime). SG Pawar, GU Shinde, SU Khodke | 3 | 2015 |
Optimization of process parameters for production of bottle gourd powder S KHODKE, K SHINDE, P MORE International Journal of Agricultural Engineering 7 (2), 2014 | 3 | 2014 |
Effect of blanching time on quality parameter of blanched carrot slices PG More, SU Khodke | 2 | 2023 |
Effect of vibration frequency and packaging methods on mechanical injury to banana hands. PG More, DR Behere, SU Khodke, SS Housalmal, AS Kakade | 2 | 2015 |
Studies on shelf life of soypaneer at ambient condition. SU Khodke, SG Welhal, SC Aithal | 1 | 2012 |
Effect of slice to solution ratio on mass transfer and sensory quality of osmotically dehydrated carrot slices JSB More P. G., Khodke S.U. Multilogic in Science 9 (32), 2020 | | 2020 |
Effect of soaking time on water absorption behavior of dehulled soybean dhal KSUMPG Jadhav S. B. International Journal of Chemical Studies 8 (1), 2894-2897, 2020 | | 2020 |
Effect of varying pressing pressure and pressing time on moisture content, yield, colour values and sensory qualities of soypaneer SB Jadhav, SU Khodke Journal of Pharmacognosy and Phytochemistry 9 (6), 244-248, 2020 | | 2020 |