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Smita Khodke
Smita Khodke
Head Department of Processing & Food Engineering, VNMKV Parbhani
没有经过验证的电子邮件地址 - 首页
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引用次数
引用次数
年份
A study on the storage of sterilized soymilk
SU Khodke, KS Shinde, GB Yenge
International journal of farm sciences 4 (4), 166-179, 2014
292014
Effect of moisture content on physical properties of soybean
GMON Kakade Avinash, Khodke Smita, Jadhav Suhas
International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019
212019
Freeze-thaw-dehydration technology for the production of Instant potato cubes
SU Khodke
IIT, Kharagpur, 2002
182002
Characteristic evaluation of soy-groundnut paneer
S Khodke, M Pardhi, M Pramodini, A Kakade
IOSR J. Environ. Sci. Toxicol. Food Technol 8, 12-16, 2014
122014
Mechanical properties of spinach
PG More, AS Kakade, SU Khodke
IOSR Journal of Agriculture and Veterinary Science 7 (4), 57-61, 2014
112014
Assessment of vibration damage to banana bunches simulated by vibration tester.
PG More, DR Behere, SS Housalmal, SU Khodke, SB Jadhav, AS Kakade
102015
Quality assessment of microwave blanched sweet corn kernels.
PG More, SM Thakre, SU Khodke
72018
Study of drying characteristics of bottle gourd in tray dryer
KA Shinde, SG Pawar, SU Khodke
Int. J. Res. Stud. Agric. Sci 2 (2), 1-7, 2016
52016
Studies on shelf-life of fresh soymilk.
SU Khodke, KS Shinde, GB Yenge
52014
Optimization of Process Technology for Popping of Sorghum
AKNO Kanifnath Nakade, Smita Khodke
International Journal of Current Microbiology and Applied Sciences 9 (1 …, 2020
42020
Design and development of grader for Kagzi-lime.
SG Pawar, SU Khodke
42016
Performance evaluation of concentric screen grader.
SG Pawar, MS Pawar, SU Khodke
42015
Physical and mechanical properties of Citrus aurantiifolia Swingle var. Pramalini (Kagzi-lime).
SG Pawar, GU Shinde, SU Khodke
32015
Optimization of process parameters for production of bottle gourd powder
S KHODKE, K SHINDE, P MORE
International Journal of Agricultural Engineering 7 (2), 2014
32014
Effect of blanching time on quality parameter of blanched carrot slices
PG More, SU Khodke
22023
Effect of vibration frequency and packaging methods on mechanical injury to banana hands.
PG More, DR Behere, SU Khodke, SS Housalmal, AS Kakade
22015
Studies on shelf life of soypaneer at ambient condition.
SU Khodke, SG Welhal, SC Aithal
12012
Effect of slice to solution ratio on mass transfer and sensory quality of osmotically dehydrated carrot slices
JSB More P. G., Khodke S.U.
Multilogic in Science 9 (32), 2020
2020
Effect of soaking time on water absorption behavior of dehulled soybean dhal
KSUMPG Jadhav S. B.
International Journal of Chemical Studies 8 (1), 2894-2897, 2020
2020
Effect of varying pressing pressure and pressing time on moisture content, yield, colour values and sensory qualities of soypaneer
SB Jadhav, SU Khodke
Journal of Pharmacognosy and Phytochemistry 9 (6), 244-248, 2020
2020
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