| Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1 C) R Thomas, ASR Anjaneyulu, N Kondaiah Meat Science 72 (3), 373-379, 2006 | 95 | 2006 |
| Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets R Thomas, N Jebin, R Saha, DK Sarma Food Chemistry 190, 41-49, 2016 | 74 | 2016 |
| 3D printed hollow microneedles array using stereolithography for efficient transdermal delivery of rifampicin V Yadav, PK Sharma, US Murty, NH Mohan, R Thomas, SK Dwivedy, ... International Journal of Pharmaceutics 605, 120815, 2021 | 62 | 2021 |
| Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1 C) storage R Thomas, ASR Anjaneyulu, N Kondaiah Meat science 79 (1), 1-12, 2008 | 56 | 2008 |
| Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets R Thomas, ASR Anjaneyulu, YP Gadekar, H Pragati, N Kondaiah Food chemistry 103 (3), 787-794, 2007 | 56 | 2007 |
| Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4±1 C) ME Ahamed, ASR Anjaneyulu, T Sathu, R Thomas, N Kondaiah Meat science 75 (3), 451-459, 2007 | 53 | 2007 |
| Technologies for value added buffalo meat products-a review. ASR Anjaneyulu, R Thomas, N Kondaiah | 44 | 2007 |
| Shelf stable meat pickles—a review YP Gadekar, RD Kokane, US Suradkar, R Thomas, AK Das, ... International Food Research Journal 17, 221-227, 2010 | 34 | 2010 |
| Evaluation of quality of chicken emulsions stored refrigerated (4±1 C) for chicken patties RK Kala, N Kondaiah, ASR Anjaneyulu, R Thomas International journal of food science & technology 42 (7), 842-851, 2007 | 34 | 2007 |
| Effect of enrobing on the quality and shelf life of buffalo meat cutlets under frozen storage ME Ahamed, ASR Anjaneyulu, T Sathu, R Thomas, N Kondaiah Journal of Muscle Foods 18 (1), 19-34, 2007 | 34 | 2007 |
| Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince R Thomas, N Jebin, K Barman, A Das Meat science 96 (3), 1210-1218, 2014 | 30 | 2014 |
| Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37±1° C) storage R Thomas, ASR Anjaneyulu, N Kondaiah Food chemistry 107 (2), 804-812, 2008 | 30 | 2008 |
| Effect of different fats on the quality of goat meat patties incorporated with full‐fat soy paste AK Das, ASR Anjaneyulu, R Thomas, N Kondaiah Journal of Muscle Foods 20 (1), 37-53, 2009 | 23 | 2009 |
| Quality changes in soup from deboned chicken frames at refrigerated (4±1° C) and frozen (− 18±1° C) storage YP Gadekar, ASR Anjaneyulu, R Thomas, SK Mendiratta, N Kondaiah International journal of food science & technology 44 (9), 1763-1769, 2009 | 22 | 2009 |
| Foodborne illnesses of Escherichia coli O157origin and its control measures S Singha, R Thomas, JN Viswakarma, VK Gupta Journal of Food Science and Technology 60 (4), 1274-1283, 2023 | 21 | 2023 |
| Quality of hurdle treated pork sausages during refrigerated (4±1 C) storage R Thomas, ASR Anjaneyulu, N Kondaiah Journal of food science and technology 47, 266-272, 2010 | 20 | 2010 |
| Carcass composition and meat quality parameters of Ghungroo pigs R Thomas, S Banik, K Barman, NH Mohan, DK Sarma Indian Journal of Animal Sciences 86 (8), 925-929, 2016 | 12 | 2016 |
| Indian traditional meat products and their processing, quality, present scenario and future prospects ASR Anjaneyulu, R Thomas, YP Gadekar, V Lakshmanan, CM Mahapatra Indian food industry 27 (2), 53-59, 2008 | 12 | 2008 |
| Characterization of secondary structure of pig hair fiber using fourier-transform infrared spectroscopy NH Mohan, M Choudhury, L Ammayappan, P Pathak, S Chakraborty, ... Journal of Natural Fibers 19 (11), 4223-4235, 2022 | 10 | 2022 |
| Development of shelf stable ready-to-eat pork curry using retort processing technology PS Girish, L Nath, R Thomas, V Rajkumar, T Alam Journal of Packaging Technology and Research 2 (1), 61-66, 2018 | 10 | 2018 |
Santanu BanikICAR在 icar.gov.in 的电子邮件经过验证
