Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim Y Onozaka, DT McFadden American Journal of Agricultural Economics 93 (3), 693-706, 2011 | 516 | 2011 |
Going local: Exploring consumer behavior and motivations for direct food purchases D Thilmany, CA Bond, JK Bond American Journal of Agricultural Economics 90 (5), 1303-1309, 2008 | 412 | 2008 |
Consumer preferences for fruit and vegetables with credence-based attributes: A review R Moser, R Raffaelli, DD Thilmany International Food and Agribusiness Management Review 14 (2), 121-142, 2011 | 386 | 2011 |
Local food consumers: How motivations and perceptions translate to buying behavior Y Onozaka, G Nurse, DT McFadden Choices 25 (1), 2010 | 326 | 2010 |
Local food supply chain dynamics and resilience during COVID‐19 D Thilmany, E Canales, SA Low, K Boys Applied Economic Perspectives and Policy 43 (1), 86-104, 2021 | 271 | 2021 |
A meta-analysis of geographical indication food valuation studies: What drives the premium for origin-based labels? OC Deselnicu, M Costanigro, DM Souza-Monteiro, DT McFadden Journal of Agricultural and Resource Economics, 204-219, 2013 | 271 | 2013 |
Determining Economic Contributions and Impacts: What is the difference and why do we care? P Watson, J Wilson, D Thilmany, S Winter Journal of Regional Analysis & Policy 37 (2), 140-146, 2007 | 239 | 2007 |
Regulatory barriers in an integrating world food market DD Thilmany, CB Barrett Applied Economic Perspectives and Policy 19 (1), 91-107, 1997 | 230 | 1997 |
Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction M Costanigro, S Kroll, D Thilmany, M Bunning Food Quality and Preference 31, 94-105, 2014 | 215 | 2014 |
Understanding consumer interest in product and process‐based attributes for fresh produce CA Bond, D Thilmany, J Keeling Bond Agribusiness: An International Journal 24 (2), 231-252, 2008 | 189 | 2008 |
What influences consumer choice of fresh produce purchase location? JK Bond, D Thilmany, C Bond Journal of Agricultural and Applied Economics 41 (1), 61-74, 2009 | 184 | 2009 |
An in‐store valuation of local and organic apples: the role of social desirability M Costanigro, DT McFadden, S Kroll, G Nurse Agribusiness 27 (4), 465-477, 2011 | 161* | 2011 |
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? WJ Umberger, DD Thilmany McFadden, AR Smith Agribusiness: An International Journal 25 (2), 268-285, 2009 | 161 | 2009 |
An overview of global wheat market fundamentals in an era of climate concerns A Enghiad, D Ufer, AM Countryman, DD Thilmany International Journal of Agronomy 2017 (1), 3931897, 2017 | 159 | 2017 |
Understanding the connections between consumer motivations and buying behavior: The case of the local food system movement G Nurse, Y Onozaka, DT McFadden Journal of Food Products Marketing, 2012 | 149* | 2012 |
Direct marketing of fresh produce: Understanding consumer purchasing decisions JK Bond, D Thilmany, CA Bond Choices 21 (4), 229-235, 2006 | 140 | 2006 |
What to choose? The value of label claims to fresh produce consumers CA Bond, DD Thilmany, JK Bond Journal of Agricultural and Resource Economics, 402-427, 2008 | 95 | 2008 |
Regional demand for natural beef products in Colorado: Target consumers and willingness to pay DD Thilmany, JL Grannis, E Sparling Journal of Agribusiness 21 (2), 149-165, 2003 | 91* | 2003 |
Defining sustainable food market segments: Do motivations and values vary by shopping locale? Y Onozaka, G Nurse, DT McFadden American Journal of Agricultural Economics 93 (2), 583-589, 2011 | 89 | 2011 |
Values-based supply chains: Supporting regional food and farms S Hardesty, G Feenstra, D Visher, T Lerman, D Thilmany-McFadden, ... Economic Development Quarterly 28 (1), 17-27, 2014 | 87 | 2014 |