| Novel food packaging materials including plant-based byproducts: A review R Santhosh, D Nath, P Sarkar Trends in Food Science & Technology 118, 471-489, 2021 | 62 | 2021 |
| Nanoclay-based active food packaging systems: A review D Nath, R Santhosh, K Pal, P Sarkar Food Packaging and Shelf Life 31, 100803, 2022 | 53 | 2022 |
| Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum … R Santhosh, P Sarkar Food Hydrocolloids 133, 107917, 2022 | 43 | 2022 |
| Effect of low‐pressure plasma on bamboo rice and its flour S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran Journal of Food Processing and Preservation 42 (12), e13846, 2018 | 35 | 2018 |
| Biopolymer-based edible films and coatings for food applications M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 81-107, 2021 | 17 | 2021 |
| Optimization of protein extraction from yellow mealworm larvae R Santhosh, BK Yadav, A Rawson Int. J. Chem. Stud 7, 4577-4582, 2019 | 14 | 2019 |
| Agar-based edible films and food packaging application: A comprehensive review S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang Trends in Food Science & Technology, 104198, 2023 | 12 | 2023 |
| Characteristics and application of animal byproduct-based films and coatings in the packaging of food products R Thakur, R Santhosh, Y Kumar, VR Suryavanshi, H Singhi, ... Trends in Food Science & Technology, 104143, 2023 | 9 | 2023 |
| Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review J Ahmed, R Santhosh, R Thakur, M Mulla, P Sarkar Food Packaging and Shelf Life 38, 101117, 2023 | 8 | 2023 |
| Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films D Nath, R Santhosh, J Ahmed, P Sarkar Journal of Food Process Engineering 45 (8), e14065, 2022 | 7 | 2022 |
| Polysaccharide–oil complexes as edible films R Santhosh, M Hoque, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 109-133, 2021 | 7 | 2021 |
| Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds A Ps, S K, S Potluri Journal of Food Processing and Preservation 42 (1), e13359, 2018 | 7 | 2018 |
| Nanocomposites in food packaging D Nath, R Chetri, R Santhosh, P Sarkar Food, Medical, and Environmental Applications of Nanomaterials, 167-203, 2022 | 6 | 2022 |
| Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ... Sustainable Chemistry and Pharmacy 37, 101398, 2024 | 3 | 2024 |
| Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota … R Santhosh, P Sarkar International Journal of Biological Macromolecules 260, 129625, 2024 | 2 | 2024 |
| Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ... Packaging Technology and Science 36 (8), 715-727, 2023 | 2 | 2023 |
| Biopolymers as edible coating for food: Recent trends R Santhosh, A Tiwari, A Rawson Polymer coatings: Technology and applications, 233-274, 2020 | 2 | 2020 |
| Jamun Seed Starch/Tamarind Kernel Xyloglucan/Chitosan Nanoparticles-Based Bionanocomposite Films for Active Food Packaging Applications: A Sustainable Route for Waste Management R Santhosh, P Sarkar | | 2023 |
Preetam SarkarNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证
