| Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model J Santoso, Y Yoshie-Stark, T Suzuki Fisheries science 70 (1), 183-188, 2004 | 170 | 2004 |
| Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki Food Science and Technology Research 12 (1), 59-66, 2006 | 153 | 2006 |
| Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark Journal of Coastal development 15 (2), 189-196, 2012 | 82 | 2012 |
| Natural versus synthetic anesthetic for transport of live fish: A review N Purbosari, E Warsiki, K Syamsu, J Santoso Aquaculture and Fisheries 4 (4), 129-133, 2019 | 71 | 2019 |
| The distribution and profile of nutrients and catechins of some Indonesian seaweeds J Santoso, Y Yoshie, T Suzuki Fisheries science 68 (sup2), 1647-1648, 2002 | 64 | 2002 |
| Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala Journal of Food Processing and Preservation 39 (1), 10-18, 2015 | 53 | 2015 |
| Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis) C Litaay, J Santoso Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013 | 47 | 2013 |
| Karakteristik surimi basah dan kering dari ikan baronang (Siganus sp.) A Wawasto, J Santoso, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 367-376, 2018 | 42 | 2018 |
| Nilai gizi konsentrat protein ikan lele dumbo (Clarias gariepenus) ukuran jumbo A Asriani, J Santoso, S Listyarini Jurnal Kelautan Dan Perikanan Terapan (JKPT) 1 (2), 77-86, 2019 | 41 | 2019 |
| Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992 | 41 | 1992 |
| The effect of gelling agent concentration on the characteristic of gel produced from the mixture of semi-refined carrageenan and glukomannan AOW Kaya, A Suryani, J Santoso, MS Rusli International Journal of Sciences: Basic and Applied Research 20 (1), 313-324, 2015 | 38 | 2015 |
| Karakteristik biofilm berbahan dasar karaginan NE Herliany, J Santoso, E Salamah Jurnal Akuatika Indonesia 4 (1), 245656, 2013 | 34 | 2013 |
| Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang … Y Wardianto, J Santoso, A Mashar Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012 | 33 | 2012 |
| Karakteristik dan struktur mikro gel campuran semirefined carrageenan dan glukomanan A Suryani, J Santoso, MS Rusli Jurnal Kimia dan Kemasan 37 (1), 19-28, 2015 | 32 | 2015 |
| Karakteristik beras tiruan dengan penambahan rumput laut (Eucheuma cottonii) sebagai sumber serat pangan NP Setiawati, J Santoso, S Purwaningsih Jurnal Ilmu dan Teknologi Kelautan Tropis 6 (1), 197-208, 2014 | 32 | 2014 |
| Rekayasa alat pengasapan ikan tipe kabinet (Model oven) DS Royani, I Marasabessy, J Santoso, M Nurimala Jurnal aplikasi teknologi pangan 4 (2), 2014 | 31 | 2014 |
| Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan J Santoso, KC Adiputra, LC Soerdirga, K Tarman IOP Conference Series: Earth and Environmental Science 414 (1), 012021, 2020 | 30 | 2020 |
| Growth, morphology and growth related hormone level in Kappaphycus alvarezii produced by mass selection in Gorontalo Waters, Indonesia S Fadilah, PR Pong-Masak, J Santoso, A Parenrengi HAYATI Journal of Biosciences 23 (1), 29-34, 2016 | 30 | 2016 |
| Karakteristik sensori beberapa produk ikan asap khas daerah di Indonesia dengan menggunakan metode quantitative descriptive analysis RI Pratama, H Sumaryanto, J Santoso, W Zahirudin Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 7 (2), 117-130, 2012 | 30 | 2012 |
| Pengaruh frekuensi pencucian terhadap karakteristik gel surimi ikan lele dumbo (Clarias gariepinus) I Wijayanti, J Santoso, AM Jacoeb Jurnal Saintek Perikanan 8 (1), 31-36, 2012 | 28 | 2012 |
Wini TrilaksaniBogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
