| Is tourism and hospitality education supporting sustainability? G Berjozkina, Y Melanthiou Worldwide Hospitality and Tourism Themes 13 (6), 744-753, 2021 | 14 | 2021 |
| Under-tourism regions and destinations: what are their opportunities to succeed? L Litavniece, I Silicka, Z Garanti, G Berjozkina, S Kolongou Worldwide Hospitality and Tourism Themes 13 (6), 763-772, 2021 | 12 | 2021 |
| Residents' perceptions of the environmental and social impact of tourism in rural areas S Liasidou, C Stylianou, G Berjozkina, Z Garanti Worldwide Hospitality and Tourism Themes 13 (6), 731-743, 2021 | 9 | 2021 |
| 3D printing in tourism: an answer to sustainability challenges? G Berjozkina, R Karami Worldwide Hospitality and Tourism Themes 13 (6), 773-788, 2021 | 8 | 2021 |
| Reducing the impacts of tourism seasonality in the small island state of Cyprus Z Garanti, G Berjozkina Worldwide Hospitality and Tourism Themes 14 (5), 501-504, 2022 | 3 | 2022 |
| Emerging Influencers Promoting Travel: the case of local tourism in Latvia G Berjozkina, Z Garanti Journal of Regional Economic and Social Development 12, 51-64, 2020 | 3 | 2020 |
| Smart tourism and cultural heritage in the Baltic States: exploring strategies and tools for sustainable development G Berjozkina, KJ Kuruvilla Worldwide Hospitality and Tourism Themes 15 (5), 517-527, 2023 | 2 | 2023 |
| Tourism seasonality in small island developing states: evidence from Cyprus G Berjozkina Worldwide Hospitality and Tourism Themes 14 (5), 441-450, 2022 | 2 | 2022 |
| Mitigating seasonality in tourism by attracting young travellers: evidence from Cyprus S Liasidou, G Berjozkina, K Pipyros Worldwide Hospitality and Tourism Themes 14 (5), 461-469, 2022 | 1 | 2022 |
| Rebranding Destinations for Sustainable Tourism Recovery Post COVID-19 Crisis Z Garanti, J Violaris, G Berjozkina, I Katemliadis COVID-19 and the Tourism Industry, 109-124, 2022 | 1 | 2022 |
| Introduction: what are the challenges and opportunities for tourism sustainability in Cyprus? Z Garanti, G Berjozkina Worldwide Hospitality and Tourism Themes 13 (6), 691-696, 2021 | 1 | 2021 |
| Oenogastronomic tourism and the city: an examination of experiential cultural authenticity S Liasidou, Z Garanti, G Berjozkina Taste of City: Tourism, Food and Place Conference, 2023 | | 2023 |
| Introduction: smart tourism: what developments and issues are important to the Baltic States? Z Garanti, A Zvaigzne, G Berjozkina Worldwide Hospitality and Tourism Themes 15 (5), 463-467, 2023 | | 2023 |
| Smart tourism: what developments and issues are important to the Baltic states? Z Garanti, G Berjozkina, A Zvaigzne Worldwide Hospitality and Tourism Themes 15 (5), 581-585, 2023 | | 2023 |
| Reflections on the theme issue outcomes: how could the republic of Cyprus reduce the impact of seasonal tourism on long-term sustainable development? Z Garanti, G Berjozkina | | 2022 |
| Introduction: how could the Republic of Cyprus reduce the impact of seasonal tourism on long-term sustainable development? G Berjozkina, Z Garanti Worldwide Hospitality and Tourism Themes 14 (5), 415-420, 2022 | | 2022 |
| Under-tourism G Berjozkina Encyclopedia of Tourism Management and Marketing 1, 626-629, 2022 | | 2022 |
| 3D printing R Karami, G Berjozkina Edward Elgar Publishing, 2022 | | 2022 |
| Attitudes (Stereotype and Prejudice) of Local People Towards Seasonal Tourism Workers Z Garanti, G Berjozkina Routledge Handbook of Social Psychology of Tourism, 291-300, 2022 | | 2022 |
| What are the challenges and opportunities for tourism sustainability in Cyprus? Z Garanti, G Berjozkina | | 2021 |
Zanete GarantiAssociate Professor在 cityu.ac.cy 的电子邮件经过验证
