关注
Manan Preet Singh
Manan Preet Singh
Oklahoma State University, National Dairy Research Institute
在 okstate.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing
S Kapoor, MP Singh, H Vatankhah, GK Deshwal, HS Ramaswamy
Innovative Food Science & Emerging Technologies 72, 102746, 2021
222021
Technological challenges in production of goat milk products and strategies to overcome them: a review
FNU Akshit, GK Deshwal, H Sharma, P Kumar, DK Maddipatla, MP Singh, ...
International Journal of Food Science & Technology 59 (1), 6-16, 2024
42024
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
MP Singh, P Vashisht, L Singh, N Awasti, S Sharma, C Mohan, TP Singh, ...
Journal of Food Science and Technology, 1-10, 2024
2024
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