| Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects … E Zagato, E Mileti, L Massimiliano, F Fasano, A Budelli, G Penna, ... PloS one 9 (2), e87615, 2014 | 124 | 2014 |
| Diversity of oat varieties in eliciting the early inflammatory events in celiac disease M Silano, E Penas Pozo, F Uberti, S Manferdelli, T Del Pinto, C Felli, ... European Journal of Nutrition 53, 1177-1186, 2014 | 72 | 2014 |
| Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula P Roggero, N Liotto, C Pozzi, D Braga, J Troisi, C Menis, ML Giannì, ... Nature Communications 11 (1), 2703, 2020 | 57 | 2020 |
| Safety of oats in children with celiac disease: a double-blind, randomized, placebo-controlled trial E Lionetti, S Gatti, T Galeazzi, N Caporelli, R Francavilla, S Cucchiara, ... The Journal of pediatrics 194, 116-122. e2, 2018 | 51 | 2018 |
| Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells M Sarno, G Lania, M Cuomo, F Nigro, F Passannanti, A Budelli, F Fasano, ... International Journal of food sciences and nutrition 65 (8), 953-959, 2014 | 48 | 2014 |
| Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study S Gatti, N Caporelli, T Galeazzi, R Francavilla, M Barbato, P Roggero, ... Nutrients 5 (11), 4653-4664, 2013 | 40 | 2013 |
| Impact of early postnatal nutrition on the NMR urinary metabolic profile of infant F Cesare Marincola, S Corbu, M Lussu, A Noto, A Dessì, S Longo, ... Journal of Proteome Research 15 (10), 3712-3723, 2016 | 35 | 2016 |
| Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta J Capraro, C Magni, M Fontanesi, A Budelli, M Duranti LWT-Food Science and Technology 41 (6), 1011-1017, 2008 | 33 | 2008 |
| In vitro dynamic model simulating the digestive tract of 6-month-old infants F Passannanti, F Nigro, M Gallo, F Tornatore, A Frasso, G Saccone, ... PLoS One 12 (12), e0189807, 2017 | 29 | 2017 |
| Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on … G Labruna, M Nanayakkara, C Pagliuca, M Nunziato, L Iaffaldano, ... Cellular Microbiology 21 (8), e13035, 2019 | 27 | 2019 |
| Lactic fermentation of cereal flour: feasibility tests on rice, oat and wheat M Gallo, F Nigro, F Passannanti, D Salameh, P Schiattarella, A Budelli, ... Applied Food Biotechnology 6 (3), 165-172, 2019 | 25 | 2019 |
| Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells M Gallo, F Nigro, F Passannanti, M Nanayakkara, G Lania, F Parisi, ... International Journal of Food Sciences and Nutrition 70 (8), 950-958, 2019 | 23 | 2019 |
| Safety, growth, and support to healthy gut microbiota by an infant formula enriched with functional compounds E Civardi, F Garofoli, S Longo, ME Mongini, B Grenci, I Mazzucchelli, ... Clinical Nutrition 36 (1), 238-245, 2017 | 23 | 2017 |
| Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours M Gallo, F Passannanti, RC Cante, F Nigro, D Salameh, P Schiattarella, ... Applied Food Biotechnology 7 (1), 21-30, 2020 | 21 | 2020 |
| Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition M Gallo, F Passannanti, RC Cante, F Nigro, P Schiattarella, S Zappulla, ... Heliyon 6 (9), 2020 | 20 | 2020 |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume‐based foods RCCMGFNFPDSABR Nigr The Canadian Journal of Chemical Engineering, 2020 | 16 | 2020 |
| Development of an in vitro digestive model for studying the peptide profile of breast milk C Dall’Asta, P Florio, AM Lammardo, B Prandi, T Mazzeo, A Budelli, ... International Journal of Food Sciences and Nutrition 66 (4), 409-415, 2015 | 16 | 2015 |
| Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc M Conte, F Nigro, M Porpora, C Bellomo, F Furone, AL Budelli, R Nigro, ... International Journal of Molecular Sciences 23 (7), 3655, 2022 | 15 | 2022 |
| Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control R Colucci Cante, M Gallo, F Nigro, F Passannanti, A Budelli, R Nigro Applied Sciences 11 (7), 2921, 2021 | 15 | 2021 |
| Probiotic compositions and methods A Budelli, FR Fasano, M Terzano, L Bramati US Patent 10,039,296, 2018 | 15 | 2018 |
Marianna GalloUniversità Niccolò Cusano, Università degli studi di Napoli Federico II在 unicusano.it 的电子邮件经过验证
