| The Routledge handbook of gastronomic tourism SK Dixit Routledge, 2019 | 105 | 2019 |
| The Routledge handbook of consumer behaviour in hospitality and tourism SK Dixit Taylor & Francis, 2017 | 87 | 2017 |
| Gastronomic tourism: A theoretical construct SK Dixit The Routledge handbook of gastronomic tourism, 13-23, 2019 | 85 | 2019 |
| The Routledge handbook of tourism experience management and marketing SK Dixit Routledge, 2020 | 75 | 2020 |
| Marketing gastronomic tourism experiences SK Dixit The Routledge handbook of tourism experience management and marketing, 323-336, 2020 | 54 | 2020 |
| Gastronomic tourism experiences and experiential marketing SK Dixit, G Prayag Tourism Recreation Research 47 (3), 217-220, 2022 | 40 | 2022 |
| Consumer behavior in hospitality and tourism SK Dixit, KH Lee, PT Loo Consumer Behaviour in Hospitality and Tourism, 1-9, 2021 | 40 | 2021 |
| Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis D Menon, S Gunasekar, SK Dixit, P Das, S Mandal Journal of Hospitality, Leisure, Sport & Tourism Education 30, 100360, 2022 | 38 | 2022 |
| Conceptualizations of tourism experience J Sundbo, SK Dixit The Routledge handbook of tourism experience management and marketing, 15-26, 2020 | 35 | 2020 |
| Foreign tourist's tea preferences and relevance to destination attraction in India V Gupta, M Sajnani, SK Dixit, K Khanna Tourism Recreation Research 47 (4), 428-442, 2022 | 31 | 2022 |
| Wine-experienscape and tourist satisfaction: through the lens of online reviews S Gunasekar, P Das, SK Dixit, S Mandal, S R Mehta Journal of Foodservice Business Research 25 (6), 684-701, 2022 | 28 | 2022 |
| Understanding service quality attributes that drive user ratings: A text mining approach S Gunasekar, DS Kumar, K Purani, S Sudhakar, SK Dixit, D Menon Journal of Vacation Marketing 27 (4), 400-419, 2021 | 23 | 2021 |
| Gastro-nostalgia: Towards a higher order measurement scale based on two gastro festivals S Mandal, S Gunasekar, SK Dixit, P Das Tourism Recreation Research 47 (3), 293-315, 2022 | 20 | 2022 |
| Consumer information-seeking behaviour GV Gowreesunkar, SK Dixit The Routledge handbook of consumer behaviour in hospitality and tourism, 55-68, 2017 | 19 | 2017 |
| Enlightening tourism SK Dixit A Pathmaking Journal 3 (2), 125-141, 2013 | 16* | 2013 |
| Tourism pattern in Uttaranchal: cure for seasonality syndrome SK Dixit Tourism Today Tourism Today, 2005 | 15 | 2005 |
| Cultural manifestation of food in branding destination: A case of Khasi food of Meghalaya, India SK Dixit, H Mawroh Food tourism in Asia, 143-154, 2019 | 12 | 2019 |
| The effects of terrorism on the travel and tourism industry B David Mc A International Journal of Religious Tourism and Pilgrimage 2 (1), 58, 2014 | 12 | 2014 |
| Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance V Gupta, M Sajnani, SK Dixit, A Mishra, MO Gani International Journal of Tourism Cities 9 (1), 159-181, 2022 | 10 | 2022 |
| Tourism in Asian Cities SK Dixit Routledge, 2020 | 10 | 2020 |
Payel DasAmrita School of Business, Amrita Vishwa Vidyapeetham, Amaravati-AP在 av.amrita.edu 的电子邮件经过验证
