受强制性开放获取政策约束的文章 - Zoltan Kovacs了解详情
无法在其他位置公开访问的文章：5 篇
The recent advances of near-infrared spectroscopy in dairy production—A review
HG Yakubu, Z Kovacs, T Toth, G Bazar
Critical Reviews in Food Science and Nutrition 62 (3), 810-831, 2022
强制性开放获取政策： Magyar Tudományos Akadémia
Honey-based polyphenols: Extraction, quantification, bioavailability, and biological activities
C Benedek, JLZ Zaukuu, Z Bodor, Z Kovacs
Plant-based functional foods and phytochemicals, 35-63, 2021
强制性开放获取政策： Magyar Tudományos Akadémia
Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols
Z Bodor, C Benedek, Z Kovacs, JLZ Zaukuu
Plant-Based Functional Foods and Phytochemicals, 125-161, 2021
强制性开放获取政策： Magyar Tudományos Akadémia
Checking the laboratory reference values with NIR calibrations
G Bazar, Z Kovacs
NIR news 28 (3), 17-20, 2017
强制性开放获取政策： Magyar Tudományos Akadémia
Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance
Z Bodor, JLZ Zaukuu, T Kaszab, A Lambert-Meretei, MS Rashed, ...
17th International Conference on Electrical Bioimpedance: ICEBI 2019 …, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
可在其他位置公开访问的文章：35 篇
Essentials of aquaphotomics and its chemometrics approaches
R Tsenkova, J Munćan, B Pollner, Z Kovacs
Frontiers in chemistry 6, 363, 2018
强制性开放获取政策： Magyar Tudományos Akadémia
Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ...
Sensors 20 (19), 5479, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs
Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Authentication of Tokaj wine (Hungaricum) with the electronic tongue and near infrared spectroscopy
JLZ Zaukuu, J Soós, Z Bodor, J Felföldi, I Magyar, Z Kovacs
Journal of food science 84 (12), 3437-3444, 2019
强制性开放获取政策： Magyar Tudományos Akadémia, National Office for Research, Development and …
Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods
Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ...
Biosensors 10 (7), 74, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag
JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ...
Molecules 25 (11), 2522, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR
L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs
Sensors 20 (23), 6768, 2020
强制性开放获取政策： Magyar Tudományos Akadémia, National Office for Research, Development and …
Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods
F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ...
Sensors 20 (21), 6059, 2020
强制性开放获取政策： Magyar Tudományos Akadémia, National Office for Research, Development and …
Temperature dependence analysis of the NIR spectra of liquid water confirms the existence of two phases, one of which is in a coherent state
P Renati, Z Kovacs, A De Ninno, R Tsenkova
Journal of Molecular Liquids 292, 111449, 2019
强制性开放获取政策： Magyar Tudományos Akadémia
Non-destructive measurement of the internal quality of citrus fruits using a portable NIR device
CSP Santos, R Cruz, DB Goncalves, R Queiros, M Bloore, Z Kovacs, ...
Journal of AOAC International 104 (1), 61-67, 2021
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement
M Lukacs, G Bazar, B Pollner, R Henn, CG Kirchler, CW Huck, Z Kovacs
Food Control 94, 331-340, 2018
强制性开放获取政策： Magyar Tudományos Akadémia
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ...
Foods 9 (11), 1539, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties
D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ...
Sensors 19 (22), 5010, 2019
强制性开放获取政策： Magyar Tudományos Akadémia
Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour
JLZ Zaukuu, Z Bodor, F Vitalis, V Zsom-Muha, Z Kovacs
Acta Periodica Technologica, 346-352, 2019
强制性开放获取政策： Magyar Tudományos Akadémia
Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup
Z Bodor, Z Kovacs, MS Rashed, Z Kókai, I Dalmadi, C Benedek
Sensors 20 (17), 4845, 2020
强制性开放获取政策： Magyar Tudományos Akadémia, National Office for Research, Development and …
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