| Drinking water nitrate and human health: an updated review MH Ward, RR Jones, JD Brender, TM De Kok, PJ Weyer, BT Nolan, ... International journal of environmental research and public health 15 (7), 1557, 2018 | 1161 | 2018 |
| Workgroup report: drinking-water nitrate and health—recent findings and research needs MH Ward, TM DeKok, P Levallois, J Brender, G Gulis, BT Nolan, ... Environmental health perspectives 113 (11), 1607-1614, 2005 | 1104 | 2005 |
| Toxicological assessment of ambient and traffic-related particulate matter: a review of recent studies TMCM De Kok, HAL Driece, JGF Hogervorst, JJ Briedé Mutation Research/Reviews in Mutation Research 613 (2-3), 103-122, 2006 | 603 | 2006 |
| When does nitrate become a risk for humans? DS Powlson, TM Addiscott, N Benjamin, KG Cassman, TM de Kok, ... Journal of environmental quality 37 (2), 291-295, 2008 | 409 | 2008 |
| Mechanisms of combined action of different chemopreventive dietary compounds: a review TM de Kok, SG van Breda, MM Manson European journal of nutrition 47, 51-59, 2008 | 363 | 2008 |
| Basic environmental health A Yassi Oxford University Press, USA, 2001 | 332 | 2001 |
| Nitrate and nitrite in the diet: how to assess their benefit and risk for human health M Habermeyer, A Roth, S Guth, P Diel, KH Engel, B Epe, P Fürst, V Heinz, ... Molecular nutrition & food research 59 (1), 106-128, 2015 | 267 | 2015 |
| Oxidative stress, DNA damage, and inflammation induced by ambient air and wood smoke particulate matter in human A549 and THP-1 cell lines PH Danielsen, P Møller, KA Jensen, AK Sharma, H Wallin, R Bossi, ... Chemical research in toxicology 24 (2), 168-184, 2011 | 262 | 2011 |
| Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite Y Hung, TM de Kok, W Verbeke Meat science 121, 119-126, 2016 | 246 | 2016 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 235 | 2014 |
| Salud ambiental básica A Yassi, T Kjellstrom, T De Kok, T Guidotti México DF: PNUMA, 2002 | 192 | 2002 |
| Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions H Proquin, C Rodríguez-Ibarra, CGJ Moonen, IM Urrutia Ortega, JJ Briedé, ... Mutagenesis 32 (1), 139-149, 2017 | 180 | 2017 |
| Evaluation of fecal mutagenicity and colorectal cancer risk TMCM de Kok, JMS van Maanen Mutation Research/Reviews in Mutation Research 463 (1), 53-101, 2000 | 166 | 2000 |
| Performance in omics analyses of blood samples in long-term storage: opportunities for the exploitation of existing biobanks in environmental health research DGAJ Hebels, P Georgiadis, HC Keun, TJ Athersuch, P Vineis, ... Environmental health perspectives 121 (4), 480-487, 2013 | 154 | 2013 |
| Genotoxicity and physicochemical characteristics of traffic‐related ambient particulate matter TM de Kok, JG Hogervorst, JJ Briedé, MH van Herwijnen, LM Maas, ... Environmental and molecular mutagenesis 46 (2), 71-80, 2005 | 135 | 2005 |
| Does the evidence about health risks associated with nitrate ingestion warrant an increase of the nitrate standard for drinking water? HJM Van Grinsven, MH Ward, N Benjamin, TM De Kok Environmental Health 5, 1-6, 2006 | 131 | 2006 |
| In Vitro and In Vivo Studies on Oxygen Free Radical and DNA Adduct Formation in Rat Lung and Liver during Benzo[a]pyrene Metabolism JJ Briedé, RWL Godschalk, MTG Emans, TMCM De Kok, E Van Agen, ... Free radical research 38 (9), 995-1002, 2004 | 125 | 2004 |
| Estimation of incidence and social cost of colon cancer due to nitrate in drinking water in the EU: a tentative cost-benefit assessment HJM van Grinsven, A Rabl, TM de Kok Environmental health 9, 1-12, 2010 | 117 | 2010 |
| A multi-biomarker approach to study the effects of smoking on oxidative DNA damage and repair and antioxidative defense mechanisms AB Nia, FJ Van Schooten, P Schilderman, T De Kok, GR Haenen, ... Carcinogenesis 22 (3), 395-401, 2001 | 117 | 2001 |
| Smart combinations of bioactive compounds in fruits and vegetables may guide new strategies for personalized prevention of chronic diseases SGJ van Breda, TMCM de Kok Molecular Nutrition & Food Research 62 (1), 1700597, 2018 | 108 | 2018 |
