| Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector M Ingrassia, C Bellia, C Giurdanella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 8 (1), 50, 2022 | 69 | 2022 |
| Pasta experience: Eating with the five senses—a pilot study A Luca, I Marzia, C Stefania, C Pietro, S Giuseppe, V Ana, B Simona AIMS Agriculture and Food 3 (4), 493-520, 2018 | 41 | 2018 |
| Italian consumers’ preferences for pasta and consumption trends: tradition or innovation? L Altamore, M Ingrassia, P Columba, S Chironi, S Bacarella Journal of International Food & Agribusiness Marketing 32 (4), 337-360, 2020 | 37 | 2020 |
| Importance of food labeling as a means of information and traceability according to consumers S Bacarella, L Altamore, V Valdesi, S Chironi, M Ingrassia Advances in Horticultural Science 29 (2/3), 145-151, 2015 | 34 | 2015 |
| Traceability and labelling of food products from the consumer perspective M Ingrassia, S Bacarella, P Columba, L Altamore, S Chironi Chemical Engineering 58, 2017 | 32 | 2017 |
| The wine influencers: Exploring a new communication model of open innovation for wine producers—A netnographic, factor and AGIL analysis M Ingrassia, L Altamore, S Bacarella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 6 (4), 165, 2020 | 30 | 2020 |
| Quality factors influencing consumer demand for small fruit by focus group and sensory test S Chironi, S Bacarella, L Altamore, M Ingrassia Journal of Food Products Marketing 23 (8), 857-872, 2017 | 30 | 2017 |
| Study of wine producers’ marketing communication in extreme territories–application of the AGIL scheme to wineries’ website features S Chironi, L Altamore, P Columba, S Bacarella, M Ingrassia Agronomy 10 (5), 721, 2020 | 29 | 2020 |
| Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” M Ingrassia, F Sgroi, S Tudisca, S Chironi Journal of food products marketing 23 (7), 799-816, 2017 | 28 | 2017 |
| The Italian consumers’ preferences for pasta: Does environment matter? L Altamore, S Bacarella, P Columba, S Chironi, M Ingrassia Chemical Engineering Transactions 58, 859-864, 2017 | 28 | 2017 |
| Food and religion in Sicily—A new green tourist destination by an ancient route from the past C Bellia, V Scavone, M Ingrassia Sustainability 13 (12), 6686, 2021 | 27 | 2021 |
| Consumer assessment on sensory attributes of fresh table grapes cv'Italia'and'Red globe'after long cold storage treatment S Chironi, G Sortino, A Allegra, F Saletta, V Caviglia, M Ingrassia Chemical Engineering Transactions 58, 421-426, 2017 | 27 | 2017 |
| Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping C Bellia, S Bacarella, M Ingrassia Foods 11 (6), 789, 2022 | 24 | 2022 |
| Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area A Novara, V Favara, A Novara, N Francesca, T Santangelo, P Columba, ... Agronomy 10 (3), 336, 2020 | 24 | 2020 |
| Study of product repositioning for the Marsala Vergine DOC wine S Chironi, S Bacarella, L Altamore, P Columba, M Ingrassia International Journal of Entrepreneurship and Small Business 32 (1-2), 118-138, 2017 | 24 | 2017 |
| Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit G Sortino, A Allegra, P Inglese, S Chironi, M Ingrassia Acta horticulturae 1141 (1141), 327-334, 2016 | 23 | 2016 |
| The communicative power of an extreme territory–the Italian island of Pantelleria and its passito wine: A multidimensional-framework study M Ingrassia, L Altamore, P Columba, S Bacarella, S Chironi International Journal of Wine Business Research 30 (3), 292-308, 2018 | 20 | 2018 |
| Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in consumer purchase choices for a marketing positioning strategy S Chironi, M Ingrassia Acta Horticulturae, 209-215, 2015 | 20 | 2015 |
| Sensory evaluation and suitability for fresh-cut produce of white peach [Prunus persica (L.) Batsch]'Settembrina di Bivona' G Sortino, M Ingrassia, A Allegra, P Inglese VIII International Peach Symposium 1084, 787-790, 2013 | 19 | 2013 |
| Consumption of spices and ethnic contamination in the daily diet of Italians-consumers’ preferences and modification of eating habits S Chironi, S Bacarella, L Altamore, P Columba, M Ingrassia Journal of Ethnic Foods 8 (1), 6, 2021 | 15 | 2021 |
Pietro ColumbaProfessore di Economia agraria ed estimo, Università di Palermo在 unipa.it 的电子邮件经过验证
