| A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ... Foods 10 (9), 2158, 2021 | 50 | 2021 |
| Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk IA Bakry, AH Ali, EM Abdeen, AF Ghazal, W Wei, X Wang International Dairy Journal 105, 104691, 2020 | 21 | 2020 |
| Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk IA Bakry, SA Korma, W Wei, AE Nafea, AA Mahdi, NI Ziedan, X Wang European Food Research and Technology 247, 1035-1048, 2021 | 13 | 2021 |
| A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas SA Korma, L Li, KAE Abdrabo, AH Ali, A Rahaman, SM Abed, IA Bakry, ... European Food Research and Technology 246, 2569-2586, 2020 | 10 | 2020 |
| How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? IA Bakry, W Wei, MA Farag, SA Korma, I Khalifa, NI Ziedan, HK Mahdi, ... International Dairy Journal 146, 105738, 2023 | 6 | 2023 |
| The chemical composition, production technology, authentication, and QC analysis of dried milk MA Farag, I Khalifa, M Gamal, IA Bakry International Dairy Journal 133, 105407, 2022 | 5 | 2022 |
| A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization SA Korma, L Li, W Wei, P Liu, X Zhang, IA Bakry, P An, KAE Abdrabo, ... Biomolecules 12 (5), 730, 2022 | 5 | 2022 |
| Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints A Allam, N Shafik, A Zayed, I Khalifa, IA Bakry, MA Farag PeerJ 11, e14648, 2023 | 4 | 2023 |
| Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages IA Bakry, M Abouzid, W Wei, J Jin, DM El-Sherif, X Zhang, Y Jiahui, ... Journal of Food Composition and Analysis 126, 105881, 2024 | 2 | 2024 |
| Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt AH Mousa, SA Korma, AH Ali, AM Abdeldaiem, IA Bakry, X Liu, H Zhang, ... Journal of Food Science and Technology 60 (12), 2968-2977, 2023 | 2 | 2023 |
| Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula IA Bakry, M Abouzid, W Wei, J Jin, X Wang, N Li, AF Ghazal, A Elbarbary, ... Journal of Food Composition and Analysis 135, 106604, 2024 | | 2024 |
Mohamed A FaragCairo University , Department of Pharmacognosy在 cu.edu.eg 的电子邮件经过验证
