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Dr Satya V V Chilukuri
Dr Satya V V Chilukuri
Professor of Food Process Engineering, Dr NTR College of Food Science and Technology, Bapatla
在 angrau.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
Effect of sodium dodecyl sulphate and cross-flow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions
VVS Chilukuri, AD Marshall, PA Munro, H Singh
Chemical Engineering and Processing: Process Intensification 40 (4), 321-328, 2001
242001
Effect of Maltodextrin concentration and inlet air temperature on properties of spray dried powder from reverse osmosis concentrated sweet orange juice
CVVSDBRDDSRL S. Vishnu Vardhan
Brazilian Archives of biology and technology 63, 1-14, 2020
15*2020
Electrochemical cleaning of microporous metallic filters fouled with bovine serum albumin and phosphate under low cross-flow velocities
RD Webster, SVV Chilukuri, JA Levesley, BJ Webster
Journal of applied electrochemistry 30, 915-924, 2000
112000
Physicochemical Characteristics of Pomegranate and Pineapple Juice
SCVVSLEVBVS Rao
Indian Journal of Ecology 47 (11), 60-63, 2020
9*2020
Design and Fabrication of prototype telescopic raising platform for harvesting oil palm fresh fruit bunches
K Guturu, K Sahitya, VN Komali, BR Kiran, CVV Satyanarayana
Indian Journal of Science and Technology 8 (17), 1-5, 2015
82015
Development of large scale drying system for Chillies (Capsicum annum)
CHVV Satyanarayana, PC Vengaiah
Agricultural Engineering International: CIGR Journal 12 (1), 2010
72010
Post-Harvest profile of chillies
C Satyanarayana, CR Sukumaran
AICRP Post Harvest Technology (ICAR), Post-Harvest Technology Centre …, 2002
72002
Design and testing of a small scale indirect type ultra high temperature (UHT) milk sterilizer
CVV Satyanarayana, AK Datta, BP Mishra
Journal of food engineering 26 (3), 379-387, 1995
61995
Study on Cereal-Legume Based Complementary Foods for Infants
AS Shankar, CV Satyanarayana, S Alavi, L Edukondalu, M Joseph, ...
Int. J. Curr. Microbiol. App. Sci 7 (8), 3310-3317, 2018
52018
Souvenir-cum-Proceedings of the national seminar on Food Processing: Challenges and Opportunities
CR Sukumaran, C Satyanarayana
Gujrat Agricultural University, Anand, 1999
51999
Effect of Pretreatment on aggregation, biochemical quality and membrane clarification of pomegranate juice
VBVR Samreen, Ch V V satyanarayana, L Edukondalu
Indian Journalof Ecology 3 (49), 910-918, 2022
4*2022
Effect of chemical treatment and drying methods on drying time, pod length and pod damage of chilli (cv. LCA 235).
DP Kumari, CR Sankar, CVV Satyanarayana, BV Rao
42003
Sesame meal and Moringa oleifera leaves ready to cook curry mix: An ethnic food of Godavari districts in Andhra Pradesh, India
G Mummaleti, N Prasaram, N Busani, MR Badugu, V Satyanarayana ChV
Eur. J. Nutr. Fd. Safet 3, 64-75, 2020
32020
Performance evaluation of improved cook stoves
C Someswararao, GP Kumar, CVV Satyanarayana
Nature Environment and Pollution Technology 11 (4), 621, 2012
32012
Turmeric processing
CR Sukumaran, VV Satyanarayana
Souvenir‐cum‐Proceedings of the National Seminar on Food Processing …, 1999
31999
Isolation and characterization of cellulose fibre from turmeric (Curcuma longa L.) leaves
K Duda, L Edukondalu, S Kumar, C Satyanarayana, R Lakshmipathy, ...
Journal of Pharmacognosy and Phytochemistry 8 (3), 4001-4003, 2019
22019
Studies on Processing and Storage of Tender Coconut Water
KA Kumar, CVV Satyanarayana, L Edukondalu, R Lakshmipathy
M. Tech. Thesis, Acharya, NG, Ranga Agricultural University: Guntur, Andhra …, 2016
12016
A study on Microfiltration and Ultrafiltration of Pomegranate juice
LE Samreen, Ch. V.V. Satyanarayana
Indian Journal of Ecology 47 (11), 165-170, 2020
2020
A Study on cereal legume based complementary food for infants
SSCVVSSALE A
International journal of current microbiology and applied science 7 (8 …, 2018
2018
Some Physicochemical Properties of Sweet Orange Fruit and Juice with relevance to membrane processing
SVVCVVSDBRDDSR Lakshmypathy
Andhra Agricultural Journal 65 (3), 650-657, 2018
2018
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