| Soymilk with okara flour fermented by Lactobacillus acidophilus: Simplex-centroid mixture design applied in the elaboration of probiotic creamy sauce and storage stability ML de Moraes Filho, M Busanello, SH Prudencio, S Garcia Lwt 93, 339-345, 2018 | 43 | 2018 |
| Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour ML Moraes Filho, M Busanello, S Garcia LWT 74, 456-464, 2016 | 42 | 2016 |
| Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process ML Moraes Filho, SS Hirozawa, SH Prudencio, EI Ida, S Garcia International Journal of Food Sciences and Nutrition 65 (4), 470-475, 2014 | 10 | 2014 |
| Probiotic creamy soy sauce with Lactobacillus plantarum BG 112 ML Moraes Filho, M Busanello, S Garcia British Food Journal 121 (11), 2746-2758, 2019 | 4 | 2019 |
| Optimization of the growth of Lactobacillus in skim milk added with green banana flour and determination functional properties M Busanello, ML De Moraes Filho, KB Guergoletto, S Garcia Nutrition & Food Science 49 (2), 249-261, 2019 | 3 | 2019 |
| Differentiated foods for consumers with new demands AY Tsuruda, ML de Moraes Filho, M Busanello, KB Guergoletto, TR Baú, ... Food industry. Rijeka: InTech, 163-190, 2013 | 2 | 2013 |
| In Vitro evaluation of probiotic properties of lactic acid bacteria strains isolated from juçara fruit native to the Atlantic Forest FS Farinazzo, MTC Fernandes, CSI Mauro, ML de Moraes Filho, F Bach, ... Semina: Ciências Agrárias 45 (5), 1443-1462, 2024 | | 2024 |
| Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit FS Farinazzo, MTC Fernandes, CSI Mauro, ML Moraes Filho, ... Ciência e Agrotecnologia 48, e004324, 2024 | | 2024 |
| Propriedades tecnofuncionais da dextrana produzida por Leuconostoc pseudomesenteroides isolado do fruto da palmeira juçara FS Farinazzo, MTC Fernandes, CSI Mauro, ML Moraes Filho, ... Ciência e Agrotecnologia 48, e004324, 2024 | | 2024 |
| Efeito antioxidante de Pereskia aculeata Miller (Ora-Pro-Nóbis) em linguiça frescal de frango com adição de farelo de linhaça F Pellegrinello, D Aquino, LC De Carvalho, AP Stafussa, ... Revista Brasileira de Tecnologia Agroindustrial 17 (2), 2024 | | 2024 |
| Development and characterization of milk fermented with Viili added of Curcuma longa. NR Ricardo, ML de Moraes Filho, PHF Cardines, SH Prudencio, S Garcia | | 2023 |
| Elaboração de bebida de melancia adicionada de gengibre e mel fermentado por Lacticaseibacillus casei ÉC Mioto, DS de Aquino, LC De Carvalho, ML de Moraes Filho Revista Brasileira de Tecnologia Agroindustrial 17 (1), 2023 | | 2023 |
| Comparative Study of the Development and Probiotic Protection in Food Matrices FS Farinazzo, PT Saito, MTC Fernandes, CSI Mauro, ML De Moraes Filho, ... Microbiology for Food and Health, 121-148, 2019 | | 2019 |
