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Andrea Brandolini
Andrea Brandolini
Wheat breeder and geneticist, Consiglio per la ricerca e la sperimentazione in agricoltura e l
在 crea.gov.it 的电子邮件经过验证
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引用次数
引用次数
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Genetics and geography of wild cereal domestication in the near east
F Salamini, H Özkan, A Brandolini, R Schäfer-Pregl, W Martin
Nature Reviews Genetics 3 (6), 429-441, 2002
10122002
AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey
H Özkan, A Brandolini, R Schäfer-Pregl, F Salamini
Molecular biology and evolution 19 (10), 1797-1801, 2002
3142002
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
A Hidalgo, A Brandolini, C Pompei, R Piscozzi
Journal of Cereal Science 44 (2), 182-193, 2006
3022006
Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor Haplotypes
B Kilian, H Özkan, O Deusch, S Effgen, A Brandolini, J Kohl, W Martin, ...
Molecular Biology and Evolution 24 (1), 217-227, 2007
2432007
Wheat germ: not only a by-product
A Brandolini, A Hidalgo
International journal of food sciences and nutrition 63 (sup1), 71-74, 2012
2322012
Nutritional properties of einkorn wheat (Triticum monococcum L.)
A Hidalgo, A Brandolini
Journal of the Science of Food and Agriculture 94 (4), 601-612, 2014
2072014
A reconsideration of the domestication geography of tetraploid wheats
H Ozkan, A Brandolini, C Pozzi, S Effgen, J Wunder, F Salamini
Theoretical and Applied Genetics 110, 1052-1060, 2005
1962005
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
A Brandolini, A Hidalgo, S Moscaritolo
Journal of Cereal Science 47 (3), 599-609, 2008
1792008
Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication
B Kilian, H Özkan, J Kohl, A von Haeseler, F Barale, O Deusch, ...
Molecular Genetics and Genomics 276, 230-241, 2006
1702006
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
A Hidalgo, A Brandolini, C Pompei
Food Chemistry 121 (3), 746-751, 2010
1482010
Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers
S Altıntaş, F Toklu, S Kafkas, B Kilian, A Brandolini, H Özkan
Plant breeding 127 (1), 9-14, 2008
1362008
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
A Brandolini, P Castoldi, L Plizzari, A Hidalgo
Journal of Cereal Science 58 (1), 123-131, 2013
1152013
Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours
A Hidalgo, A Brandolini
Journal of agricultural and food chemistry 56 (23), 11300-11305, 2008
1152008
Einkorn characterization for bread and cookie production in relation to protein subunit composition
M Corbellini, S Empilli, P Vaccino, A Brandolini, B Borghi, M Heun, ...
Cereal chemistry 76 (5), 727-733, 1999
1021999
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum
A Hidalgo, A Brandolini, S Ratti
Journal of agricultural and food chemistry 57 (14), 6342-6348, 2009
1002009
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
A Hidalgo, A Brandolini
Food Chemistry 107 (1), 444-448, 2008
1002008
Natural Variation And Identification Of Microelements Content In Seeds Of Einkorn Wheat (Triticum Monococcum)
H Ozkan, A Brandolini, A Torun, S Altintas, S Eker, B Kilian, HJ Braun, ...
Wheat Production in Stressed Environments: Proceedings of the 7th …, 2007
902007
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov
Lwt 134, 109950, 2020
882020
Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products
C Ballabio, F Uberti, C Di Lorenzo, A Brandolini, E Penas, P Restani
Journal of Agricultural and Food Chemistry 59 (24), 12969-12974, 2011
862011
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
G Rodríguez, G Squeo, L Estivi, SQ Berru, D Buleje, F Caponio, ...
Food Chemistry 340, 127942, 2021
752021
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