受强制性开放获取政策约束的文章 - Abdul-Rasaq Adesola Adebowale了解详情
可在其他位置公开访问的文章：3 篇
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard
TE Akinwale, TA Shittu, AA Adebowale, S Adewuyi, AB Abass
Food Science & Nutrition 5 (6), 1163-1169, 2017
强制性开放获取政策： Federal Ministry of Education and Research, Germany
Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
C Omohimi, C Piccirillo, V Ferraro, MC Roriz, MA Omemu, SMD Santos, ...
Foods 8 (1), 12, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Screening of some cassava starches for their potential applications in custard and salad cream productions
TE Akinwale, DM Niniola, AB Abass, TA Shittu, AA Adebowale, ...
Journal of Food measurement and characterization 11, 299-309, 2017
强制性开放获取政策： Federal Ministry of Education and Research, Germany
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