| Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria V Kaškonienė, M Stankevičius, K Bimbiraitė-Survilienė, G Naujokaitytė, ... Applied Microbiology and Biotechnology 101, 1323-1335, 2017 | 116 | 2017 |
| Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese K Kondrotiene, N Kasnauskyte, L Serniene, G Gölz, T Alter, V Kaskoniene, ... Lwt 87, 507-514, 2018 | 81 | 2018 |
| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 51 | 2021 |
| Pieno ir jo produktų kokybės įvertinimas B Staniškienė, L Šernienė, J Šiugždaitė, S Tušas Kaunas. Naujasis lankas, 256, 2007 | 46 | 2007 |
| Prevalence and genetic diversity of enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania A Novoslavskij, L Šernienė, A Malakauskas, R Laukkanen-Ninios, ... Research in veterinary science 94 (2), 209-213, 2013 | 33 | 2013 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021 | 29 | 2021 |
| Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk K Kondrotiene, L Lauciene, V Andruleviciute, N Kasetiene, L Serniene, ... Current microbiology 77, 3013-3023, 2020 | 29 | 2020 |
| Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process E Kudirkienė, MT Cohn, RA Stabler, PCR Strong, L Šernienė, BW Wren, ... Current microbiology 65, 398-406, 2012 | 29 | 2012 |
| Effect of different factors on weaning-to-first-service interval in Lithuanian pig herds. B Karvelienė, L Šernienė, V Riškevičienė Veterinarija ir zootechnika 41 (63), 2008 | 28 | 2008 |
| Importance of the producer on retail broiler meat product contamination with Campylobacter spp E Kudirkienė, J Bunevičienė, L Šernienė, S Ramonaitė, JE Olsen, ... Journal of the Science of Food and Agriculture 93 (9), 2293-2298, 2013 | 19 | 2013 |
| Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits J Mileriene, J Aksomaitiene, K Kondrotiene, T Asledottir, GE Vegarud, ... Microorganisms 11 (4), 1034, 2023 | 16 | 2023 |
| Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement A Vasiliauskaite, J Mileriene, E Songisepp, I Rud, S Muizniece-Brasava, ... Foods 11 (21), 3353, 2022 | 16 | 2022 |
| Microbiological evaluation of drinking water from centralized and small community supply systems in Kaunas Region, Lithuania. M Malakauskas, N Kasnauskytė, E Kudirkienė, L Šernienė, ... Veterinarija ir zootechnika 38 (60), 2007 | 14 | 2007 |
| The influence of different factors on bulls carcass conformation class in Lithuania. A Stimbirys, L Shernienė, V Prusevichus, V Jukna, A Shimkus, ... Bulgarian Journal of Agricultural Science 22 (4), 2016 | 13 | 2016 |
| Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisin T Drevinskas, M Stankevičius, K Bimbiraitė‐Survilienė, G Naujokaitytė, ... Electrophoresis 39 (19), 2425-2430, 2018 | 12 | 2018 |
| Isolation and identification of thermophilic Campylobacter spp. by PCR-RFLP in broiler flocks E Kudirkienė, A Malakauskas, L Šernienė, M Malakauskas Veterinarija Ir Zootechnika 42 (64), 44-7, 2008 | 11 | 2008 |
| Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein … A Vasiliauskaite, J Mileriene, B Kasparaviciene, E Aleksandrovas, ... Microorganisms 11 (3), 557, 2023 | 9 | 2023 |
| Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain J Mileriene, L Serniene, B Kasparaviciene, L Lauciene, N Kasetiene, ... Microorganisms 11 (2), 436, 2023 | 9 | 2023 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein J Mileriene, L Serniene, K Kondrotiene, L Lauciene, V Andruleviciute, ... Journal of Food Processing and Preservation 45 (5), e15420, 2021 | 9 | 2021 |
| Pieno higiena L Šernienė, D Sekmokienė Sanitariniai reikalavimai žalio pieno apdorojimui. Kaunas 44, 2006 | 9 | 2006 |
