受强制性开放获取政策约束的文章 - Haocun Kong了解详情
无法在其他位置公开访问的文章：21 篇
Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration
H Kong, X Yang, Z Gu, Z Li, L Cheng, Y Hong, C Li
Process biochemistry 64, 193-199, 2018
强制性开放获取政策： 国家自然科学基金委员会
Liquefaction concentration impacts the fine structure of maltodextrin
H Kong, Y Zou, Z Gu, Z Li, Z Jiang, L Cheng, Y Hong, C Li
Industrial crops and products 123, 687-697, 2018
强制性开放获取政策： 国家自然科学基金委员会
An innovative short-clustered maltodextrin as starch substitute for ameliorating postprandial glucose homeostasis
H Kong, L Yu, Z Gu, C Li, L Cheng, Y Hong, Z Li
Journal of Agricultural and Food Chemistry 69 (1), 354-367, 2020
强制性开放获取政策： 国家自然科学基金委员会
Two 1, 4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
L Yu, H Kong, Z Gu, C Li, X Ban, L Cheng, Y Hong, Z Li
Carbohydrate Polymers 262, 117968, 2021
强制性开放获取政策： 国家自然科学基金委员会
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
J Zhang, H Kong, X Ban, C Li, Z Gu, Z Li
Carbohydrate Polymers 295, 119834, 2022
强制性开放获取政策： 国家自然科学基金委员会
Fine structure impacts highly concentrated starch liquefaction process and product performance
H Kong, L Yu, Z Gu, Z Li, X Ban, L Cheng, Y Hong, C Li
Industrial Crops and Products 164, 113347, 2021
强制性开放获取政策： 国家自然科学基金委员会
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration
J Zhang, H Kong, C Li, X Ban, Z Gu, Z Li
Carbohydrate Polymers 292, 119612, 2022
强制性开放获取政策： 国家自然科学基金委员会
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice
H Kong, L Yu, Z Gu, C Li, X Ban, L Cheng, Y Hong, Z Li
Journal of Agricultural and Food Chemistry 68 (44), 12400-12412, 2020
强制性开放获取政策： 国家自然科学基金委员会
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
H Kong, L Yu, C Li, X Ban, Z Gu, L Liu, Z Li
Carbohydrate Polymers 292, 119621, 2022
强制性开放获取政策： 国家自然科学基金委员会
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
L Zhang, H Kong, Z Li, X Ban, Z Gu, Y Hong, L Cheng, C Li
International Journal of Biological Macromolecules 249, 126047, 2023
强制性开放获取政策： 国家自然科学基金委员会
Designing liquefaction and saccharification processes of highly concentrated starch slurry: challenges and recent advances
Z Li, H Kong, Z Li, Z Gu, X Ban, Y Hong, L Cheng, C Li
Comprehensive Reviews in Food Science and Food Safety 22 (3), 1597-1612, 2023
强制性开放获取政策： 国家自然科学基金委员会
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers
L Zhang, H Kong, B Chitrakar, X Ban, Z Gu, Y Hong, L Cheng, Z Li, C Li
International Journal of Biological Macromolecules 259, 129189, 2024
强制性开放获取政策： 国家自然科学基金委员会
Highly-branched modification of starch: An enzymatic approach to regulating its properties
K Wu, C Li, Z Li, Z Li, Z Gu, X Ban, Y Hong, L Cheng, H Kong
Food Hydrocolloids 147, 109433, 2024
强制性开放获取政策： 国家自然科学基金委员会
Remarkable improvement in the storage stability of maltodextrin through 1, 4-α-glucan branching enzyme modification
Y You, Y Li, J Tao, C Li, Z Gu, X Ban, H Kong, H Xia, Y Tong, Z Li
Food Hydrocolloids 141, 108696, 2023
强制性开放获取政策： 国家自然科学基金委员会
A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions
C Li, H Kong, Q Yang, Z Gu, X Ban, L Cheng, Y Hong, Z Li
Journal of the Science of Food and Agriculture 101 (9), 3742-3748, 2021
强制性开放获取政策： 国家自然科学基金委员会
Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes
Y Tian, H Kong, X Ban, C Li, Z Gu, Z Li
Journal of Agricultural and Food Chemistry 71 (30), 11544-11554, 2023
强制性开放获取政策： 国家自然科学基金委员会
Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility
H Kong, L Yu, K Wu, C Li, X Ban, Z Gu, Z Li
Journal of Agricultural and Food Chemistry 71 (31), 12015-12028, 2023
强制性开放获取政策： 国家自然科学基金委员会
Enhanced maltotetraose purity in industrial production by a sustainable bio-physical process
L Jiang, H Kong, X Ban, Z Gu, C Li, YE Sun, Z Li
Systems Microbiology and Biomanufacturing, 1-11, 2024
强制性开放获取政策： 国家自然科学基金委员会
Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13
S Xi, X Ban, H Kong, C Li, Z Gu, Z Li
International Journal of Biological Macromolecules 253, 126980, 2023
强制性开放获取政策： 国家自然科学基金委员会
Bifunctional Mutant of Oligo-1, 6-glucosidase for the Production of Glucose from Glucose Mother Liquor
S Xi, H Kong, X Ban, C Li, Z Gu, Z Li
Journal of Agricultural and Food Chemistry 71 (35), 13035-13042, 2023
强制性开放获取政策： 国家自然科学基金委员会
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