| Texture profile and correlation between sensory and instrumental analyses on extruded snacks AM Paula, AC Conti-Silva Journal of food engineering 121, 9-14, 2014 | 232 | 2014 |
| Ongoing outbreak of dengue type 1 in the Autonomous Region of Madeira, Portugal: preliminary report CA Sousa, M Clairouin, G Seixas, B Viveiros, MT Novo, AC Silva, ... Eurosurveillance 17 (49), 20333, 2012 | 180 | 2012 |
| Impact of cane use on pain, function, general health and energy expenditure during gait in patients with knee osteoarthritis: a randomised controlled trial A Jones, PG Silva, AC Silva, M Colucci, A Tuffanin, JR Jardim, J Natour Annals of the rheumatic diseases 71 (2), 172-179, 2012 | 157 | 2012 |
| Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose LF Volpini-Rapina, FR Sokei, AC Conti-Silva LWT-Food Science and Technology 48 (1), 37-42, 2012 | 102 | 2012 |
| Brazilian Flora 2020: Leveraging the power of a collaborative scientific network Brazil Flora Group, J Gomes‐da‐Silva, FLR Filardi, MRV Barbosa, ... Taxon 71 (1), 178-198, 2022 | 72 | 2022 |
| Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage … AC Correia, AR Monteiro, R Silva, JN Moreira, JMS Lobo, AC Silva Advanced Drug Delivery Reviews 189, 114485, 2022 | 65 | 2022 |
| CLINICAL EXPERIENCE WITH VINBLASTINE SULFATE (NSC-49842) ¹ IN SQUAMOUS CELL CARCINOMA AND OTHER MALIGNANCIES2 CR Smart, DB Rochlin, AM Nahum, A Silva, D Wagner Cancer Chemotherapy Reports 34, 31, 1964 | 63 | 1964 |
| Effectiveness of a night-time hand positioning splint in rheumatoid arthritis: a randomized controlled trial. AC Silva, A Jones, PF de Sousa Silva, J Natour Journal of rehabilitation medicine 40 (9), 749-754, 2008 | 53 | 2008 |
| Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts S dos Santos Harada-Padermo, LS Dias-Faceto, MM Selani, ID Alvim, ... Food Research International 137, 109540, 2020 | 51 | 2020 |
| Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization TF da Silva, AC Conti-Silva LWT 90, 172-179, 2018 | 50 | 2018 |
| Isokinetic evaluation of the knee in patients with rheumatoid arthritis SM Meireles, LM Oliveira, MS Andrade, AC Silva, J Natour Joint Bone Spine 69 (6), 566-573, 2002 | 50 | 2002 |
| Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile VS Carvalho, AC Conti‐Silva Journal of the Science of Food and Agriculture 98 (1), 134-139, 2018 | 49 | 2018 |
| Growth and recruitment of the Atlantic seabob shrimp, Xiphopenaeus kroyeri (Heller, 1862)(Decapoda, Penaeidae), on the coast of Rio de Janeiro, southeastern Brazil LP Jardim, AC Silva, LP Fernandes, KA Keunecke, APM Di Beneditto Crustaceana 84 (12-13), 1465-1480, 2011 | 48 | 2011 |
| Variations in the consumption of antimicrobial medicines in the European Region, 2014–2018: findings and implications from ESAC-Net and WHO Europe J Robertson, V Vlahović-Palčevski, K Iwamoto, LD Högberg, B Godman, ... Frontiers in pharmacology 12, 639207, 2021 | 47 | 2021 |
| Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant? AC Conti-Silva, PK de Souza-Borges Food Research International 116, 184-189, 2019 | 46 | 2019 |
| First record of Aedes (Stegomyia) aegypti (Linnaeus, 1762)(Diptera, Culicidae) in Madeira Island-Portugal Y Margarita, AJ Grácio, I Lencastre, AC Silva, MT Novo, CA Sousa Acta Parasitológica Portuguesa 13 (1), 59-61, 2006 | 42 | 2006 |
| Application of response surface methodology for the optimization of oxidants in wheat flour RM Junqueira, IA Castro, JAG Arêas, ACC Silva, MBS Scholz, S Mendes, ... Food chemistry 101 (1), 131-139, 2007 | 39 | 2007 |
| Impact of adiposity on staging and prognosis of colorectal cancer A Silva, G Faria, A Araújo, MP Monteiro Critical Reviews in Oncology/Hematology 145, 102857, 2020 | 35 | 2020 |
| Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability MEC Menis, TMG Milani, A Jordano, M Boscolo, AC Conti-Silva LWT-Food Science and Technology 54 (2), 434-439, 2013 | 34 | 2013 |
| Thermosensitive in situ hydrogels of rivastigmine-loaded lipid-based nanosystems for nose-to-brain delivery: Characterisation, biocompatibility, and drug deposition studies S Cunha, M Swedrowska, Y Bellahnid, Z Xu, JMS Lobo, B Forbes, ... International Journal of Pharmaceutics 620, 121720, 2022 | 29 | 2022 |
