受强制性开放获取政策约束的文章 - Lorenz Plankensteiner了解详情
可在其他位置公开访问的文章：7 篇
High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets
L Plankensteiner, J Yang, JH Bitter, JP Vincken, M Hennebelle, ...
Food Hydrocolloids 137, 108419, 2023
强制性开放获取政策： Netherlands Organisation for Scientific Research
Insights into the emulsification mechanism of the surfactant-like protein oleosin
L Plankensteiner, M Hennebelle, JP Vincken, CV Nikiforidis
Journal of Colloid and Interface Science 657, 352-362, 2024
强制性开放获取政策： Netherlands Organisation for Scientific Research
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
CV Schmidt, L Plankensteiner, MP Clausen, AR Walhter, ...
Journal of Food Science 86 (11), 4811-4827, 2021
强制性开放获取政策： Villum Foundation
Biosensing with Oleosin‐Stabilized Liquid Crystal Droplets
LW Honaker, A Eijffius, L Plankensteiner, CV Nikiforidis, S Deshpande
Small 20 (31), 2309053, 2024
强制性开放获取政策： Netherlands Organisation for Scientific Research
Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes
L Plankensteiner, CV Nikiforidis, JP Vincken, M Hennebelle
Journal of the American Oil Chemists' Society, 2024
强制性开放获取政策： Netherlands Organisation for Scientific Research
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
L Plankensteiner, CV Nikiforidis, JP Vincken, M Hennebelle
Food Chemistry, 143145, 2025
强制性开放获取政策： Netherlands Organisation for Scientific Research
The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes
J Yang, L Plankensteiner, A de Groot, M Hennebelle, LMC Sagis, ...
Journal of Colloid and Interface Science 678, 1001-1011, 2025
强制性开放获取政策： Netherlands Organisation for Scientific Research
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