| The nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi C Schoch, K Seifert, S Huhndorf, V Robert, J Spouge, E Bolchacova, ... Proc. Natl. Acad. Sci. USA, 2012 | 6041 | 2012 |
| Large-scale generation and analysis of filamentous fungal DNA barcodes boosts coverage for kingdom fungi and reveals thresholds for fungal species and higher taxon delimitation D Vu, M Groenewald, M De Vries, T Gehrmann, B Stielow, U Eberhardt, ... Studies in mycology 92 (1), 135-154, 2019 | 854 | 2019 |
| One fungus, which genes? Development and assessment of universal primers for potential secondary fungal DNA barcodes JB Stielow, CA Levesque, KA Seifert, W Meyer, L Irinyi, D Smits, ... Persoonia-Molecular Phylogeny and Evolution of Fungi 35 (1), 242-263, 2015 | 577 | 2015 |
| Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fungi CL Schoch, B Robbertse, V Robert, D Vu, G Cardinali, L Irinyi, W Meyer, ... Database 2014, bau061, 2014 | 412 | 2014 |
| Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding? R Lücking, MC Aime, B Robbertse, AN Miller, HA Ariyawansa, T Aoki, ... IMA fungus 11 (1), 14, 2020 | 390 | 2020 |
| International Society of Human and Animal Mycology (ISHAM)-ITS reference DNA barcoding database—the quality controlled standard tool for routine identification of human and … L Irinyi, C Serena, D Garcia-Hermoso, M Arabatzis, M Desnos-Ollivier, ... Medical mycology 53 (4), 313-337, 2015 | 323 | 2015 |
| DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation D Vu, M Groenewald, S Szöke, G Cardinali, U Eberhardt, B Stielow, ... Studies in mycology 85 (1), 91-105, 2016 | 281 | 2016 |
| Fusarium: more than a node or a foot-shaped basal cell PW Crous, L Lombard, M Sandoval-Denis, KA Seifert, HJ Schroers, ... Studies in mycology 98, 100116, 2021 | 240 | 2021 |
| Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage … R Coda, A Cassone, CG Rizzello, L Nionelli, G Cardinali, M Gobbetti Applied and environmental microbiology 77 (10), 3484-3492, 2011 | 214 | 2011 |
| Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical Italian breads: interactions between ingredients and microbial species diversity F Minervini, R Di Cagno, A Lattanzi, M De Angelis, L Antonielli, ... Applied and environmental microbiology 78 (4), 1251-1264, 2012 | 209 | 2012 |
| MycoBank gearing up for new horizons V Robert, D Vu, ABH Amor, N van de Wiele, C Brouwer, B Jabas, S Szoke, ... IMA fungus 4, 371-379, 2013 | 206 | 2013 |
| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods A Lattanzi, F Minervini, R Di Cagno, A Diviccaro, L Antonielli, G Cardinali, ... International Journal of Food Microbiology 163 (2-3), 71-79, 2013 | 158 | 2013 |
| Electrophoretic karyotyping as a taxonomic tool in the genusSaccharomyces A Vaughan-Martini, A Martini, G Cardinali Antonie van Leeuwenhoek 63, 145-156, 1993 | 158 | 1993 |
| Fungal taxonomy and sequence-based nomenclature R Lücking, MC Aime, B Robbertse, AN Miller, T Aoki, HA Ariyawansa, ... Nature microbiology 6 (5), 540-548, 2021 | 151 | 2021 |
| Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices P Filannino, G Cardinali, CG Rizzello, S Buchin, M De Angelis, M Gobbetti, ... Applied and environmental microbiology 80 (7), 2206-2215, 2014 | 143 | 2014 |
| High-performance versatile setup for simultaneous Brillouin-Raman microspectroscopy F Scarponi, S Mattana, S Corezzi, S Caponi, L Comez, P Sassi, A Morresi, ... Physical Review X 7 (3), 031015, 2017 | 134 | 2017 |
| Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing R Di Cagno, G Cardinali, G Minervini, L Antonielli, CG Rizzello, P Ricciuti, ... Food Microbiology 27 (3), 381-389, 2010 | 129 | 2010 |
| Rapid methods to extract DNA and RNA from Cryptococcus neoformans A Bolano, S Stinchi, R Preziosi, F Bistoni, M Allegrucci, F Baldelli, ... FEMS yeast research 1 (3), 221-224, 2001 | 128 | 2001 |
| Novel zwitterionic deep eutectic solvents from trimethylglycine and carboxylic acids: characterization of their properties and their toxicity F Cardellini, M Tiecco, R Germani, G Cardinali, L Corte, L Roscini, ... Rsc Advances 4 (99), 55990-56002, 2014 | 119 | 2014 |
| Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: culturable populations and rRNA DGGE profiling I Ferrocino, R Di Cagno, M De Angelis, S Turroni, L Vannini, E Bancalari, ... PloS one 10 (6), e0128669, 2015 | 115 | 2015 |
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