| Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy L Perring, M Basic-Dvorzak Analytical and Bioanalytical Chemistry 374, 235-243, 2002 | 120 | 2002 |
| ED-XRF as a tool for rapid minerals control in milk-based products L Perring, D Andrey Journal of agricultural and food chemistry 51 (15), 4207-4212, 2003 | 93 | 2003 |
| An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials L Perring, MI Alonso, D Andrey, B Bourqui, P Zbinden Fresenius' journal of analytical chemistry 370, 76-81, 2001 | 76 | 2001 |
| Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence L Perring, D Andrey, M Basic-Dvorzak, D Hammer Journal of Food Composition and Analysis 18 (7), 655-663, 2005 | 64 | 2005 |
| Analysis of patulin in pear-and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry A Desmarchelier, C Mujahid, L Racault, L Perring, K Lancova Journal of agricultural and food chemistry 59 (14), 7659-7665, 2011 | 63 | 2011 |
| Wavelength‐dispersive x‐ray fluorescence measurements on organic matrices: application to milk‐based products L Perring, D Andrey X‐Ray Spectrometry 33 (2), 128-135, 2004 | 57 | 2004 |
| Heat capacity measurements on the equiatomic compounds in Ni-X (X= Al, In, Si, Ge and Bi) and M-Sb (with M= Ni, Co and Fe) systems L Perring, JJ Kuntz, F Bussy, JC Gachon Intermetallics 7 (11), 1235-1239, 1999 | 51 | 1999 |
| The ruthenium–silicon system L Perring, F Bussy, JC Gachon, P Feschotte Journal of alloys and compounds 284 (1-2), 198-205, 1999 | 44 | 1999 |
| Experimental Investigation and Thermodynamic Description of the Constitution of the Ternary System Cr‐Si‐C Y Du, JC Schuster, L Perring Journal of the American Ceramic Society 83 (8), 2067-2073, 2000 | 40 | 2000 |
| Development and validation of an ED-XRF method for the fast quantification of mineral elements in dry pet food samples L Perring, M Nicolas, D Andrey, C Fragnière Rime, J Richoz-Payot, ... Food Analytical Methods 10, 1469-1478, 2017 | 38 | 2017 |
| Rapid multimineral determination in infant cereal matrices using wavelength dispersive X-ray fluorescence L Perring, D Andrey, M Basic-Dvorzak, J Blanc Journal of agricultural and food chemistry 53 (12), 4696-4700, 2005 | 38 | 2005 |
| Faster measurement of minerals in milk powders: comparison of a high power wavelength dispersive XRF system with ICP-AES and potentiometry reference methods L Perring, J Blanc Food Analytical Methods 1, 205-213, 2008 | 33 | 2008 |
| Colorimetric determination of inorganic iodine in fortified culinary products L Perring, M Basic-Dvorzak, D Andrey Analyst 126 (7), 985-988, 2001 | 29 | 2001 |
| Validation of quick measurement of mineral nutrients in milk powders: comparison of energy dispersive X-ray fluorescence with inductively coupled plasma-optical emission … L Perring, J Blanc Sensing and instrumentation for food quality and safety 2, 254-261, 2008 | 26 | 2008 |
| EDXRF determination of iron during infant cereals production and its fitness for purpose L Perring, J Blanc International journal of food science & technology 42 (5), 551-555, 2007 | 26 | 2007 |
| Analytical potential of total reflection X-ray fluorescence (TXRF) instrumentation for simple determination of major and trace elements in milk powder samples E Marguí, I Queralt, D Andrey, L Perring Food chemistry 383, 132590, 2022 | 24 | 2022 |
| The ruthenium-tin system L Perring, P Feschotte, F Bussy, JC Gachon Journal of alloys and compounds 245 (1-2), 157-163, 1996 | 24 | 1996 |
| The binary system Re–Al JC Schuster, L Perring, KW Richter, H Ipser, Y Grin, F Weitzer Journal of alloys and compounds 320 (2), 224-227, 2001 | 23 | 2001 |
| Enthalpies of formation of Ru-Si and Ru-Sn compounds by direct reaction calorimetry L Perring, P Feschotte, JC Gachon Thermochimica acta 1 (293), 101-108, 1997 | 22 | 1997 |
| Determination of ash content of milk-based powders by Energy Dispersive X-ray Fluorescence L Perring, A Tschopp Microchemical Journal 145, 162-167, 2019 | 20 | 2019 |
