| Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients P Shen, Z Gao, B Fang, J Rao, B Chen Trends in Food Science & Technology 112, 1-15, 2021 | 113 | 2021 |
| Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction B Fang, L Chang, JB Ohm, B Chen, J Rao Food Chemistry 405, 135001, 2023 | 35 | 2023 |
| Antibacterial effect of gallic acid against Aeromonas hydrophila and Aeromonas sobria through damaging membrane integrity J Lu, Z Wang, M Ren, G Huang, B Fang, X Bu, Y Liu, S Guan Current Pharmaceutical Biotechnology 17 (13), 1153-1158, 2016 | 29 | 2016 |
| Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile B Fang, Z Gu, JB Ohm, B Chen, J Rao Food Hydrocolloids 135, 108158, 2023 | 25 | 2023 |
| Protective effects of allicin on 1, 3-DCP-induced lipid metabolism disorder in HepG2 cells J Lu, B Fang, Z Meng, Y Zheng, X Tian, S Guan Biomedicine & Pharmacotherapy 96, 1411-1417, 2017 | 21 | 2017 |
| 1, 3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors J Lu, B Fang, Y Zheng, X Yu, G Huang, Z Wang, X Deng, S Guan Environmental Toxicology and Pharmacology 55, 118-126, 2017 | 20 | 2017 |
| Immunosuppressive activity of alpinetin on activation and cytokines secretion of murine T lymphocytes S Guan, B Fang, B Song, Y Xiong, J Lu Immunopharmacology and Immunotoxicology 36 (4), 290-296, 2014 | 20 | 2014 |
| Epigallocatechin-3-gallate protects against 1, 3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice J Lu, B Fang, Y Huang, S Tao, B Sun, S Guan, Y Jin Life sciences 209, 324-331, 2018 | 19 | 2018 |
| Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway J Lu, B Cheng, Z Meng, B Fang, T Li, M Sun, M Liu, S Guan Life Sciences 195, 19-24, 2018 | 19 | 2018 |
| A 4-week study of four 3-monochloropropane-1, 2-diol diesters on lipid metabolism in C57BL/6J mice J Lu, Z Wang, M Ren, G Feng, B Ye, Y Wang, B Fang, X Deng, S Guan Environmental Toxicology and Pharmacology 40 (2), 453-458, 2015 | 12 | 2015 |
| Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration M Grossi, B Fang, J Rao, B Chen Food Research International 169, 112914, 2023 | 8 | 2023 |
| The toxicity of 3-monochloro-1, 2-propanediol (+) to activated T cells in mice S Guan, X Yu, B Fang, Y Huang, L Xu, J Lu Food and Agricultural Immunology 28 (4), 612-624, 2017 | 5 | 2017 |
| Nonalcoholic fatty liver disease induced by 13-week oral administration of 1, 3-dichloro-2-propanol in C57BL/6J mice J Lu, B Fang, M Ren, G Huang, S Zhang, Y Wang, X Deng, S Guan Environmental Toxicology and Pharmacology 39 (3), 1115-1121, 2015 | 5 | 2015 |
| Influence of germination and pulse type on texture of high moisture meat analogs J Guo, M Usman, G Swanson, B Fang, J Rao, B Chen, M Xu Food Hydrocolloids 146, 109207, 2024 | 4 | 2024 |
| Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels B Fang, B Chen, J Rao Journal of Food Engineering 359, 111694, 2023 | 4 | 2023 |
| Autophagy Induced by Palmitic Acid Regulates Neutrophil Adhesion through the Granule-dependent Degradation of αMβ2 Integrin in Dairy Cows with Fatty Liver Z Peng, C Zhao, X Du, Y Yang, Y Li, Y Song, B Fang, Y Zhang, X Qin, ... Frontiers in Immunology, 3836, 2021 | 3 | 2021 |
| Unconventional sources of vegetable proteins: technological properties B Fang, Z Peng, B Chen, J Rao Current Opinion in Food Science, 101150, 2024 | 2 | 2024 |
| Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface M Grossi, B Fang, J Rao, B Chen Food Hydrocolloids 150, 109690, 2024 | 1 | 2024 |
| Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility APR Charles, B Fang, JB Ohm, B Chen, J Rao International Journal of Biological Macromolecules, 135395, 2024 | | 2024 |
| Functional, nutritional properties and aroma profile of hemp protein isolate by reverse micelles extraction technique: impact of defatting processing. B Fang, J Rao JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 152-152, 2022 | | 2022 |
Jiajia RaoAssociate Professor of North Dakota State University在 ndsu.edu 的电子邮件经过验证
Jiajia RaoAssociate Professor of North Dakota State University在 ndsu.edu 的电子邮件经过验证
Bingcan ChenNorth Dakota State University在 ndsu.edu 的电子邮件经过验证