| Detection of chicken and turkey meat in meat mixtures by using Real‐Time PCR Assays Z Kesmen, AE Yetiman, F Şahin, H Yetim Journal of Food Science 77 (2), C167-C173, 2012 | 122 | 2012 |
| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ... International journal of food microbiology 153 (3), 428-435, 2012 | 78 | 2012 |
| Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques AE Yetiman, Z Kesmen International journal of food microbiology 204, 9-16, 2015 | 75 | 2015 |
| In silico analysis of bacteriocins from lactic acid bacteria against SARS-CoV-2 I Erol, SE Kotil, O Fidan, AE Yetiman, S Durdagi, F Ortakci Probiotics and antimicrobial proteins 15 (1), 17-29, 2023 | 31 | 2023 |
| Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage AE Yetiman, A Keskin, BN Darendeli, SE Kotil, F Ortakci, M Dogan Food Bioscience 46, 101499, 2022 | 29 | 2022 |
| Taqman-based duplex real-time polymerase chain reaction approach for the detection and quantification of donkey and pork adulterations in raw and heat-processed meats Z Kesmen, A Güllüce, MT Yilmaz, AE Yetiman, H Yetim International Journal of Food Properties 17 (3), 629-638, 2014 | 27 | 2014 |
| Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam AE Yetiman, F Ortakci Journal of bioscience and bioengineering 135 (1), 34-43, 2023 | 13 | 2023 |
| Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic … A Yetiman, M Horzum, D Bahar, M Akbulut Probiotics and Antimicrobial Proteins 16 (2), 334-351, 2024 | 10 | 2024 |
| Sirke mikroflorasındaki asetik asit bakterilerinin moleküler teknikler ile tanımlanması AE Yetiman Fen Bilimleri Enstitüsü, 2012 | 7 | 2012 |
| The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method G Ozturk, AE Yetiman, M Dogan Journal of Food Measurement and Characterization 13, 1257-1268, 2019 | 6 | 2019 |
| Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology … D Aslan Türker, M Göksel Saraç, AE Yetiman, M Doğan European Food Research and Technology 247, 2545-2556, 2021 | 3 | 2021 |
| Determination of viability of food-borne bacterial pathogens in milk by using PMA/real-time PCR technique Z Kesmen, AE Yetiman, H Yetim Current Opinion in Biotechnology, S100, 2011 | 2 | 2011 |
| Functional genomics evaluation of Levilactobacillus brevis strain DY55bre acquired from a lactic acid fermented beverage to further understand its biotechnological and … A Yetiman | 1 | 2024 |
| Metabolic potentials of Liquorilactobacillus nagelii AGA58 isolated from Shalgam based on genomic and functional analysis A Yetiman, F Ortakci bioRxiv, 2021.12. 12.472281, 2021 | 1 | 2021 |
| Pangenome analysis and “in silico” overview of carbohydrate and vitamin metabolism of Lactiplantibacillus plantarum strain TRA56 obtained from lactic-acid fermented beverage … A Yetiman Biotech Studies 34 (1), 1-21, 2025 | | 2025 |
| Effect of antisense RNA mediated downregulation of PgaC and cAMP genes, involved biofilm formation and regulation, in K. pneumoniae on biofilm production AM Yahya Abdulhussein Saedi W., Yetiman A. E. 6. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, ss.387-388, 2023 | | 2023 |
| Evaluation of metabolic and functional properties of cholesterol-reducing and GABA-producer Limosilactobacillus fermentum strain AGA52 isolated from lactic acid fermented Shalgam … A Yetiman, M Horzum, M Akbulut bioRxiv, 2022.10. 25.513655, 2022 | | 2022 |
| Demlenmiş Çaylarda Mikrohazne/Termal Ekstraktör (µ-CTE) ve Termal Desorber (TD) ile Gaz Kromatografisi/Kütle Spektrometresinde (GC/MS) Uçucu Bileşiklerin Tespiti KZ Yetim H., Okuyan N., Yetiman A. E. 10. GIDA MÜHENDİSLİĞİ KONGRESİ, Antalya, Türkiye, ss.132-133, 2017 | | 2017 |
| Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods YH Kesmen Z., Güllüce A., Erdem İ., Yetiman A. E., Etgü H. 3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7 …, 2011 | | 2011 |
