| Cereal α-amylases—an overview G Muralikrishna, M Nirmala Carbohydrate polymers 60 (2), 163-173, 2005 | 356 | 2005 |
| Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15) M Subba Rao, G Muralikrishna Journal of Agricultural and Food Chemistry 50 (4), 889-892, 2002 | 349 | 2002 |
| Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101 B Prakash, M Vidyasagar, MS Madhukumar, G Muralikrishna, ... Process Biochemistry 44 (2), 210-215, 2009 | 220 | 2009 |
| Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity RSP Rao, G Muralikrishna Phytochemistry 67 (1), 91-99, 2006 | 190 | 2006 |
| Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15) M Nirmala, MS Rao, G Muralikrishna Food Chemistry 69 (2), 175-180, 2000 | 161 | 2000 |
| In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans–A comparative study BR Veenashri, G Muralikrishna Food Chemistry 126 (3), 1475-1481, 2011 | 159 | 2011 |
| Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15) MS Rao, G Muralikrishna Food Chemistry 72 (2), 187-192, 2001 | 149 | 2001 |
| Cereal non-cellulosic polysaccharides: structure and function relationship—an overview G Muralikrishna*, M Subba Rao Critical reviews in food science and nutrition 47 (6), 599-610, 2007 | 124 | 2007 |
| Three α-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15)—purification and partial characterization M Nirmala, G Muralikrishna Phytochemistry 62 (1), 21-30, 2003 | 119 | 2003 |
| Structural features of an arabinoxylan and a rhamno-galacturonan derived from linseed mucilage G Muralikrishna, PV Salimath, RN Tharanathan Carbohydrate Research 161 (2), 265-271, 1987 | 106 | 1987 |
| Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet RSP Rao, G Muralikrishna Food Chemistry 84 (4), 527-531, 2004 | 102 | 2004 |
| Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides C Manisseri, M Gudipati LWT-Food Science and Technology 43 (3), 421-430, 2010 | 95 | 2010 |
| Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran … MS Madhukumar, G Muralikrishna Food Chemistry 118 (2), 215-223, 2010 | 86 | 2010 |
| Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria MS Madhukumar, G Muralikrishna Journal of food science and technology 49, 745-752, 2012 | 82 | 2012 |
| Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105 S Hegde, S Kavitha, MC Varadaraj, G Muralikrishna Food Chemistry 96 (1), 14-19, 2006 | 81 | 2006 |
| Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran C Manisseri, M Gudipati Indian journal of microbiology 52, 251-257, 2012 | 60 | 2012 |
| Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting RSP Rao, G Muralikrishna Food chemistry 104 (3), 1160-1170, 2007 | 55 | 2007 |
| Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi) MS Rao, G Muralikrishna Carbohydrate Research 339 (14), 2457-2463, 2004 | 55 | 2004 |
| Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture NA Hadimani, G Muralikrishna, RN Tharanathan, NG Malleshi Journal of Cereal Science 33 (1), 17-25, 2001 | 54 | 2001 |
| Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization MRS Prashanth, G Muralikrishna Carbohydrate polymers 99, 800-807, 2014 | 49 | 2014 |
