| Electronic tongue for sensing taste changes with apricots during storage DB Kantor, G Hitka, A Fekete, C Balla Sensors and Actuators B: Chemical 131 (1), 43-47, 2008 | 71 | 2008 |
| Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches L Sipos, Á Nyitrai, G Hitka, LF Friedrich, Z Kókai Applied Sciences 11 (24), 11977, 2021 | 56 | 2021 |
| Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy Z Bodor, Z Kovacs, C Benedek, G Hitka, H Behling Molecules 26 (23), 7274, 2021 | 35 | 2021 |
| Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka Postharvest biology and technology 150, 89-94, 2019 | 33 | 2019 |
| Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 32 | 2020 |
| Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 31 | 2020 |
| Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices W Sun, QD Nguyen, G Sipiczki, SR Ziane, K Hristovski, L Friedrich, A Visy, ... Applied Sciences 13 (1), 318, 2022 | 18 | 2022 |
| Application of 1-MCP on apricots at different temperatures and days after harvest LPL Nguyen, G Hitka, T Zsom, Z Kókai Acta Alimentaria 45 (4), 542-550, 2016 | 17 | 2016 |
| Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple L Baranyai, LLP Nguyen, M Sao Dam, T Zsom, G Hitka | 14 | 2020 |
| Chilling injury investigation by non-destructive measuring methods during banana cold storage T Zsom, E Strohmayer, L Phuong Le Nguyen, G Hitka, V Zsom-Muha Progress in Agricultural Engineering Sciences 14 (s1), 147-158, 2018 | 14 | 2018 |
| Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper T Zsom, V Zsom-Muha, LP Le Nguyen, D Nagy, G Hitka, P Polgári, ... Progress in Agricultural Engineering Sciences 16 (S2), 173-186, 2021 | 13 | 2021 |
| Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’Pear LLP Nguyen, TT Pham, ZH Syium, V Zsom-Muha, L Baranyai, T Zsom, ... Horticulturae 8 (2), 89, 2022 | 11 | 2022 |
| Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage L Phuong Le Nguyen, V Horváth, MS Dam, G Hitka, T Zsom, Z Kókai Progress in Agricultural Engineering Sciences 14 (s1), 101-110, 2018 | 11 | 2018 |
| Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation C Farkas, JM Rezessy-Szabó, VK Gupta, E Bujna, O Csernus, VD Nguyen, ... Fuel 280, 118570, 2020 | 10 | 2020 |
| Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears G Hitka, T Zsom, L Nguyen, C Balla Acta Alimentaria 43 (Supplement 1), 73-77, 2014 | 10 | 2014 |
| Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ... Sensors 23 (1), 479, 2023 | 9 | 2023 |
| Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and … A Ibrahim, H Daood, L Friedrich, G Hitka, L Helyes Journal of Food Processing and Preservation, e15370, 2021 | 6 | 2021 |
| Comparison of 1-MCP treatment on four melon cultivars using different temperatures LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka | 6 | 2020 |
| Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars T Zsom, V Zsom-Muha, D Dénes, G Hitka, L Nguyen, J Felföldi Acta Alimentaria 43 (Supplement 1), 206-214, 2014 | 6 | 2014 |
| Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast E Hasani, G Kiskó, I Dalmadi, G Hitka, LF Friedrich, G Kenesei Foods 12 (6), 1213, 2023 | 5 | 2023 |
Tamás Zsom (PhD)Hungarian University of Life Sciences, Institute of Food Science and Technology在 uni-mate.hu 的电子邮件经过验证
