| Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks GR Chegini, J Khazaei, B Ghobadian, AM Goudarzi Journal of food engineering 84 (4), 534-543, 2008 | 211 | 2008 |
| A novel alternative method for modeling the effects of air temperature and slice thickness on quality and drying kinetics of tomato slices: superposition technique J Khazaei, GR Chegini, M Bakhshiani Drying Technology 26 (6), 759-775, 2008 | 121 | 2008 |
| Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) J Khazaei, N Mohammadi Journal of Food Engineering 91 (4), 542-552, 2009 | 113 | 2009 |
| Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks E Razmi-Rad, B Ghanbarzadeh, SM Mousavi, Z Emam-Djomeh, ... Journal of Food Engineering 81 (4), 728-734, 2007 | 101 | 2007 |
| Water absorption characteristics of three wood varieties J Khazaei " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 97 | 2007 |
| Modeling of thin-layer drying kinetics of sesame seeds: mathematical and neural networks modeling J Khazaei, S Daneshmandi International Agrophysics 21 (4), 335-348, 2007 | 83 | 2007 |
| Effects of Temperature and Loading Characteristics on Mechanical and Stress-Relaxation Properties of Sea Buckthorn Berries. Part 2. Puncture Tests J Khazaei, D Mann International Commission of Agricultural Engineering, 2004 | 74 | 2004 |
| Evaluation and modeling of physical and physiological damage to wheat seeds under successive impact loadings: mathematical and neural networks modeling J Khazaei, F Shahbazi, J Massah, M Nikravesh, MH Kianmehr Crop Science 48 (4), 1532-1544, 2008 | 73 | 2008 |
| Selected mechanical properties of pomegranate peel and fruit N Ekrami-Rad, J Khazaei, MH Khoshtaghaza International Journal of Food Properties 14 (3), 570-582, 2011 | 60 | 2011 |
| Some physical properties of almond nut and kernel and modeling dimensional properties AH Mirzabe, J Khazaei, GR Chegini, O Gholami Agricultural Engineering International: CIGR Journal 15 (2), 256-265, 2013 | 55 | 2013 |
| Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks I Golpour, RA Chayjan, JA Parian, J Khazaei JKUAT, 2018 | 48 | 2018 |
| Physical and Mechanical Properties of Almond and its Kernel related to cracking and peeling. J Khazaei, M Rasekh, AM Borghei 2002 ASAE Annual Meeting, 1, 2002 | 48 | 2002 |
| Sub-synchronous resonance damping using distributed static series compensator (DSSC) enhanced with fuzzy logic controller J Khazaie, M Mokhtari, M Khalilyan, D Nazarpour International Journal of Electrical Power & Energy Systems 43 (1), 80-89, 2012 | 47 | 2012 |
| Study on mechanical properties of sunflower seeds S Jafari, J Khazaei, A Arabhosseini, J Massah, MH Khoshtaghaza Electronic Journal of Polish Agricultural Universities 14 (1), 06, 2011 | 43 | 2011 |
| Physical properties and modeling for sunflower seeds AH Mirzabe, J Khazaei, GR Chegini Agricultural Engineering International: CIGR Journal 14 (3), 190-202, 2012 | 42 | 2012 |
| Yield estimation and clustering of chickpea genotypes using soft computing techniques J Khazaei, MR Naghavi, MR Jahansouz, G Salimi‐Khorshidi Agronomy Journal 100 (4), 1077-1087, 2008 | 39 | 2008 |
| Design, construction and performance evaluation of the walnut cracking machine A Ghafari, GR Chegini, J Khazaei, K Vahdati JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 2 (1 …, 2011 | 38 | 2011 |
| Determining the shear strength and picking force for pyrethrum flower. J Khazaei, H Rabbani, F Golbabaei | 38 | 2002 |
| Effects of water magnetic treatment on seed germination and seedling growth of wheat J Massah, A Dousti, J Khazaei, M Vaezzadeh Journal of plant nutrition 42 (11-12), 1283-1289, 2019 | 35 | 2019 |
| Modeling the terminal velocity of agricultural seeds with artificial neural networks S Ghamari, AM Borghei, H Rabbani, J Khazaei, F Basati African Journal of Agricultural Research 5 (5), 389-398, 2010 | 35 | 2010 |
