| A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications C Xie, ZJ Lee, S Ye, CJ Barrow, FR Dunshea, HAR Suleria Food Reviews International 40 (5), 1312-1347, 2024 | 39 | 2024 |
| The quest for phenolic compounds from seaweed: Nutrition, biological activities and applications V Subbiah, C Xie, FR Dunshea, CJ Barrow, HAR Suleria Food Reviews International 39 (8), 5786-5813, 2023 | 36 | 2023 |
| Bioaccessibility, bioavailability and bioactivities of carotenoids in microalgae: A review X Duan, C Xie, DRA Hill, CJ Barrow, FR Dunshea, GJO Martin, ... Food Reviews International 40 (1), 230-259, 2024 | 24 | 2024 |
| Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata) Z Yang, L Shi, Y Qi, C Xie, W Zhao, CJ Barrow, FR Dunshea, HAR Suleria Food Bioscience 49, 101925, 2022 | 16 | 2022 |
| Bioaccessibility and bioavailability of phenolic compounds in seaweed W Zhao, V Subbiah, C Xie, Z Yang, L Shi, C Barrow, F Dunshea, ... Food Reviews International 39 (8), 5729-5760, 2023 | 15 | 2023 |
| Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS X Duan, V Subbiah, C Xie, OT Agar, CJ Barrow, FR Dunshea, ... Journal of Food Science 88 (9), 3737-3757, 2023 | 10 | 2023 |
| Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits S Ye, C Xie, OT Agar, CJ Barrow, FR Dunshea, HAR Suleria Food Reviews International, 1-29, 2024 | 7 | 2024 |
| Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques ZJ Lee, C Xie, X Duan, K Ng, HAR Suleria Antioxidants 13 (4), 409, 2024 | 6 | 2024 |
| Unraveling the bioactive interplay: Seaweed polysaccharide, polyphenol and their gut modulation effect ZJ Lee, C Xie, K Ng, HAR Suleria Critical Reviews in Food Science and Nutrition, 1-24, 2023 | 3 | 2023 |
| Comprehensive phenolic profiling of Australian‐grown Progrades™ Desmanthus through LC‐ESI‐QTOF‐MS2 and determination of their antioxidant potential X Kang, S Guo, C Xie, C Gardiner, N Kempe, HAR Suleria, FR Dunshea International Journal of Food Science & Technology 59 (3), 1840-1851, 2024 | 1 | 2024 |
| Physiochemical changes, metabolite discrepancies of brown seaweed-derived sulphated polysaccharides in the upper gastrointestinal tract and their effects on bioactive expression C Xie, MG Leeming, S Yao, A van de Meene, HAR Suleria International Journal of Biological Macromolecules, 132845, 2024 | | 2024 |
