| Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins G Roby, JF Harbertson, DA Adams, MA Matthews Australian Journal of Grape and Wine Research 10 (2), 100-107, 2004 | 625 | 2004 |
| Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening JF Harbertson, JA Kennedy, DO Adams American Journal of Enology and Viticulture 53 (1), 54-59, 2002 | 501 | 2002 |
| Measurement of polymeric pigments in grape berry extract sand wines using a protein precipitation assay combined with bisulfite bleaching JF Harbertson, EA Picciotto, DO Adams American Journal of Enology and Viticulture 54 (4), 301-306, 2003 | 422 | 2003 |
| Measuring phenolics in the winery JF Harbertson, S Spayd American Journal of Enology and Viticulture 57 (3), 280-288, 2006 | 291 | 2006 |
| Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine RL Hanlin, M Hrmova, JF Harbertson, MO Downey Australian Journal of Grape and Wine Research 16 (1), 173-188, 2010 | 256 | 2010 |
| Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves LR Gutha, LF Casassa, JF Harbertson, RA Naidu BMC Plant Biology 10, 1-18, 2010 | 248 | 2010 |
| Analysis of tannins in red wine using multiple methods: Correlation with perceived astringency JA Kennedy, J Ferrier, JF Harbertson, CP des Gachons American journal of enology and viticulture 57 (4), 481-485, 2006 | 183 | 2006 |
| Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration LF Casassa, JF Harbertson Annual review of food science and technology 5, 83-109, 2014 | 180 | 2014 |
| Variability of tannin concentration in red wines JF Harbertson, RE Hodgins, LN Thurston, LJ Schaffer, MS Reid, ... American Journal of Enology and Viticulture 59 (2), 210-214, 2008 | 156 | 2008 |
| Phenolics: A comparison of diverse analytical methods D De Beer, JF Harbertson, PA Kilmartin, V Roginsky, T Barsukova, ... American Journal of Enology and Viticulture 55 (4), 389-400, 2004 | 154 | 2004 |
| Impact of exogenous tannin additions on wine chemistry and wine sensory character JF Harbertson, GP Parpinello, H Heymann, MO Downey Food Chemistry 131 (3), 999-1008, 2012 | 149 | 2012 |
| Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of Cabernet Sauvignon grapes and wines LF Casassa, M Keller, JF Harbertson Molecules 20 (5), 7820-7844, 2015 | 134 | 2015 |
| Rootstock effects on deficit-irrigated winegrapes in a dry climate: vigor, yield formation, and fruit ripening M Keller, LJ Mills, JF Harbertson American Journal of Enology and Viticulture 63 (1), 29-39, 2012 | 120 | 2012 |
| Chemical and sensory effects of saignée, water addition, and extended maceration on high brix must JF Harbertson, MS Mireles, ED Harwood, KM Weller, CF Ross American Journal of Enology and Viticulture 60 (4), 450-460, 2009 | 111 | 2009 |
| Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar OJ Alabi, LF Casassa, LR Gutha, RC Larsen, T Henick-Kling, ... PLoS One 11 (2), e0149666, 2016 | 105 | 2016 |
| Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation JF Harbertson, RL Kilmister, MA Kelm, MO Downey Food chemistry 160, 16-21, 2014 | 103 | 2014 |
| Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines L Federico Casassa, CW Beaver, MS Mireles, JF Harbertson Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013 | 100 | 2013 |
| Deficit irrigation alters grapevine growth, physiology, and fruit microclimate M Keller, P Romero, H Gohil, RP Smithyman, WR Riley, LF Casassa, ... American Journal of Enology and Viticulture 67 (4), 426-435, 2016 | 96 | 2016 |
| Rootstock effects on deficit-irrigated winegrapes in a dry climate: Grape and wine composition JF Harbertson, M Keller American journal of enology and viticulture 63 (1), 40-48, 2012 | 84 | 2012 |
| Chemical and sensory evaluation of astringency in Washington State red wines JL Landon, K Weller, JF Harbertson, CF Ross American Journal of Enology and Viticulture 59 (2), 153-158, 2008 | 80 | 2008 |
Hildegarde HeymannUniversity of California; University of Missouri在 ucdavis.edu 的电子邮件经过验证
Hildegarde HeymannUniversity of California; University of Missouri在 ucdavis.edu 的电子邮件经过验证