| Africa and the Nexus of poverty, malnutrition and diseases SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO Omoyajowo Critical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023 | 91 | 2023 |
| Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina Nutrition & food science 50 (6), 1085-1097, 2020 | 41 | 2020 |
| Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties Bolaji,O.T., Oyewo, A.O. P.A. Adepoju American Journal of Food Science and Technology 2 (5), 150-157, 2014 | 41 | 2014 |
| Functional properties and quality evaluation of "kokoro" blended with beniseed cake Sesame indicum Ayinde Folashade, A., Bolaji, Olusola, T., Abdus-salaam, Rofiat B. African Journal of Food Science 6 (5), 117-123, 2012 | 41 | 2012 |
| Economic implication of industrialization of a popular weaning food ogi production in Nigeria: A review OT Bolaji, PA Adepoju, AP Olalusi African Journal of Food Science 9 (10), 495-503, 2015 | 29 | 2015 |
| Quality evaluation of maize chips (Kokoro) fortified with cowpea flour TA Abegunde, OT Bolaji, TB Adeyemo Nigerian food journal 32 (1), 97-104, 2014 | 26 | 2014 |
| Effect of storage temperature on some ogi properties OT Bolaji, SO Awonorin, AP Olalusi, MA Idowu Advance Journal of Food Science and Technology, 2011 | 19 | 2011 |
| Quality evaluation of baked cake from wheat breadfruit composite flour TA Abegunde, OT Bolaji, SA Adeyeye, OA Peluola-Adeyemi American Journal of Food Science and Technology 7 (1), 31-39, 2019 | 13 | 2019 |
| Effect of milling machines and sieve sizes on cooked cassava flour quality BS Adesina, OT Bolaji Nigerian Food Journal 31 (1), 115-119, 2013 | 13 | 2013 |
| Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi OT Bolaji, SO Awonorin, LO Sanni, TA Shittu, JK Adewumi Particulate Science and Technology 37 (1), 94-102, 2019 | 12 | 2019 |
| Quality characteristics and consumer acceptance of bread from wheat and rice composite flour SAO Adeyeye, OT Bolaji, TA Abegunde, AO Adebayo-Oyetoro, ... Current Research in Nutrition and Food Science 7 (2), 488-495, 2019 | 12 | 2019 |
| Nutritional composition and heavy metal profile of Nigerian rice varieties ASA Olalekan, BO Timothy, AT Adebusayo, IA Folake, TH Kehinde, ... Current Research in Nutrition and Food Science 7 (2), 576-583, 2019 | 12 | 2019 |
| Polycyclic aromatic hydrocarbon profile, chemical composition and acceptability of Suya (a West African grilled meat) SAO Adeyeye, OT Bolaji, TA Abegunde, F Idowu-Adebayo Polycyclic Aromatic Compounds 42 (1), 249-259, 2021 | 11 | 2021 |
| Some engineering properties of tiger nut AP Olalusi, OT Bolaji, SS Adebayo Journal of 3rd International Conference of WASAE and 9th International …, 2009 | 10 | 2009 |
| Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter (Thryonomys swinderianus) Meat SA Olalekan Adeyeye, O Timothy Bolaji, T Adebusola Abegunde, ... Polycyclic Aromatic Compounds 42 (2), 333-343, 2022 | 8 | 2022 |
| Quality evaluation and physico-chemical properties of blends of fermented cassava flour (lafun) and pigeon pea flour OT Bolaji, MA Kamoru, SAO Adeyeye Scientific African 12, e00833, 2021 | 8 | 2021 |
| Optimization of processing conditions of Ogi produced from maize using response surface methodology (RSM) OT Bolaji, L Adenuga-Ogunji, TA Abegunde Cogent Food & Agriculture 3 (1), 1407279, 2017 | 8 | 2017 |
| Changes induced by soaking period on the physical properties of maize in the production of Ogi OT Bolaji, SO Awonorin, TA Shittu, LO Sanni Cogent Food & Agriculture 3 (1), 1323571, 2017 | 8 | 2017 |
| Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’(A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds SAO Adeyeye, TB Olushola, TA Abegunde, AO Adebayo-Oyetoro, ... Food Research 4 (1), 216-223, 2020 | 7 | 2020 |
| Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese) SAO Adeyeye, OT Bolaji, TA Abegunde, HK Tiamiyu, ... Food Research 4 (1), 152-160, 2020 | 7 | 2020 |
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate)/International Officer - Office of International Affairs, Hindustan University在 hindustanuniv.ac.in 的电子邮件经过验证
