| Evaluation of a Starch‐Based Edible Film as Carrier of Adiantum Capillus‐Veneris Extract to Improve the Shelf Life of Fresh‐Cut Pears SMB Hashemi, N Zahabi, Z Rezaee, Z Maherani, P Boghori, Z Keshavarz Journal of Food Safety 36 (3), 291-298, 2016 | 28 | 2016 |
| Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut P Boghori, Z Latifi, P Ebrahimi, L Dehghan Journal of Advanced Pharmacy Education and Research 10 (4-2020), 131-138, 2020 | 10 | 2020 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin M Chaharlang, M Daneshniya, M Barzanooni, P Boghori Journal of food science and technology (Iran) 17 (108), 127-136, 2021 | 5 | 2021 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin Z Latifi, M Chaharlang, M Daneshniya, AS Khaki, M Barzanooni, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 125-134, 2021 | 3 | 2021 |
| Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation … P Boghori, F Shahidi, N Sedaghat, S Roshanak Journal of Packaging Technology and Research 8 (1), 51-62, 2024 | 1 | 2024 |
| New Achievements of Biodegradable Protein Plastics N Sedaghat, P Boghori Packaging Science and Art 13 (52), 33-39, 2023 | | 2023 |
| • A review of the application of nanofibers carrying chamomile extract in food products P Boghori, KJ manesh, E khadivi, J Biranvand, P shiran The 28th National Congress of Food Sciences and Industries of Iran, Tehran 1 …, 2022 | | 2022 |
| Evaluation of the effect of soy protein isolate coating - green tea nanocapsule extract on physicochemical and microbial properties of strawberry P Boghori, N Sobhani, P Najjari, Y shahnazian, A Mirani Fourth International Conference on Interdisciplinary Studies in Food …, 2021 | | 2021 |
| Food Safety with a Focus on the Migration of Plastic Packaging P Boghori, N Sedaghat JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES 12 (47), 1-8, 2021 | | 2021 |
| Introduction and application of biodegradable coatings in food packaging:A Review P Boghori, F Shahidi, N Sedaghat 2th National Conference on Modern Technologies and after harvesting of …, 2018 | | 2018 |
zahra latifiPhD in Food Science and Technology在 iaunour.ac.ir 的电子邮件经过验证
