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Orlando de La Rosa
Orlando de La Rosa
Tecnológico de Monterrey
在 tec.mx 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Fructooligosaccharides production from agro-wastes as alternative low-cost source
O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ...
Trends in Food Science & Technology 91, 139-146, 2019
892019
Traditional fermented beverages in Mexico
KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ...
Fermented beverages, 605-635, 2019
46*2019
Enzymes for fructooligosaccharides production: Achievements and opportunities
B Picazo, AC Flores-Gallegos, DB Muñiz-Márquez, A Flores-Maltos, ...
Enzymes in food biotechnology, 303-320, 2019
292019
Improving the fructooligosaccharides production by solid-state fermentation
O de la Rosa, DB Múñiz-Marquez, JC Contreras-Esquivel, JE Wong-Paz, ...
Biocatalysis and Agricultural Biotechnology 27, 101704, 2020
222020
Emerging applications of nanobiosensors in pathogen detection in water and food
HM Valenzuela-Amaro, A Aguayo-Acosta, ER Meléndez-Sánchez, ...
Biosensors 13 (10), 922, 2023
112023
Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
O de la Rosa, AC Flores-Gallegos, D Muñíz-Márquez, ...
Foods 11 (12), 1786, 2022
112022
Microbial production of bioactive pigments, oligosaccharides, and peptides
A Hernández-Almanza, DB Muñiz-Márquez, O de la Rosa, V Navarro, ...
Food Biosynthesis, 95-134, 2017
62017
Passive Sampler Technology for Viral Detection in Wastewater-Based Surveillance: Current State and Nanomaterial Opportunities
A Aguayo-Acosta, MG Jiménez-Rodríguez, F Silva-Lance, ...
Viruses 15 (9), 1941, 2023
32023
Immunomodulatory properties of proteins and peptides: Food derivatives approach
GA Martínez-Medina, ML Chávez-González, JY Méndez-Carmona, ...
Immunomodulators and human health, 415-438, 2022
32022
Current trends in the biotechnical production fructooligosaccharides
O De La Rosa, DBM Márquez, JEW Paz, R Rodríguez, RM Rodríguez, ...
Applied Chemistry and Chemical Engineering, Volume 5, 251-272, 2017
3*2017
Fructooligosaccharides as Prebiotics, their Metabolism, and Health Benefits
O de la Rosa, AC Flores‐Gallegos, JA Ascacio‐Valdés, L Sepúlveda, ...
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022
22022
Fermentable sugars from agricultural wastes
O de la Rosa, CN Cano-Gonzalez, EM Peña-Lucio, CN Aguilar
Waste Valorization for Bioenergy and Bioproducts, 189-205, 2024
12024
New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass
N Ramírez-Guzmán, EM Peña-Lucio, O de la Rosa, J Angulo-López, ...
Microbial Biotechnology for Renewable and Sustainable Energy, 321-335, 2022
12022
Development of biomaterial composite hydrogel as a passive sampler with potential application in wastewater-based surveillance
O de la Rosa, A Aguayo-Acosta, HM Valenzuela-Amaro, ...
Heliyon, 2024
2024
Inter-institutional laboratory standardization for SARS-CoV-2 surveillance through wastewater-based epidemiology applied to Mexico City
MA Oyervides-Muñoz, A Aguayo-Acosta, D de los Cobos-Vasconcelos, ...
IJID Regions, 100429, 2024
2024
Bioprocess development for fructooligosaccharides and carotenoids production using Agave mead
O de la Rosa, AC Flores-Gallegos, JA Ascacio-Valdès, L Sepúlveda, ...
Biocatalysis and Agricultural Biotechnology 54, 102956, 2023
2023
Microbial Production of Fructooligosaccharides
O de la Rosa, AM Pérez, JEW Paz, DB Muñiz-Márquez, ...
Microbial Production of Food Bioactive Compounds, 1-27, 2023
2023
Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology
SM González, P Aguilar-zárate
Handbook of Research on Food Science and Technology, Vol1: 43-Vol1: 62, 2021
2021
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