| A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe M Ghorbani, E Divsalar, R Molaei, P Ezati, M Moradi, H Tajik, ... Innovative Food Science & Emerging Technologies 74, 102864, 2021 | 66 | 2021 |
| Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging M Moradi, SA Kousheh, R Razavi, Y Rasouli, M Ghorbani, E Divsalar, ... Trends in food science & technology 111, 595-609, 2021 | 45 | 2021 |
| One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane M Ghorbani, H Tajik, M Moradi, R Molaei, A Alizadeh Journal of Environmental Chemical Engineering 10 (3), 107525, 2022 | 28 | 2022 |
| The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C S Khorshidi, T Mehdizadeh, M Ghorbani Journal of Food Science and Technology 58, 2924-2935, 2021 | 28 | 2021 |
| Carbon dots-assisted degradation of some common biogenic amines: An in vitro study M Ghorbani, R Molaei, M Moradi, H Tajik, F Salimi, SA Kousheh, ... Lwt 136, 110320, 2021 | 10 | 2021 |
| Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging M Ghorbani, M Moradi, H Tajik, R Molaei, A Alizadeh Food Chemistry 433, 137311, 2024 | 7 | 2024 |
| Evaluation of some chemical quality characteristics of honey produced in Iran M Ghorbani, SS Saei-Dehkordi, A Mohebbi, A Pak Journal of Food Quality and Hazards Conrol 4 (4), 113-118, 2017 | 5 | 2017 |
| Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat S Valizadeh, J Aliakbarlu, A Kaboudari, M Ghorbani Journal of Food Measurement and Characterization 17 (1), 224-231, 2023 | 1 | 2023 |
Mehran MoradiProfessor of Food Hygiene, Faculty of Veterinary Medicine, Urmia University在 urmia.ac.ir 的电子邮件经过验证
Mehran MoradiProfessor of Food Hygiene, Faculty of Veterinary Medicine, Urmia University在 urmia.ac.ir 的电子邮件经过验证
Hossein TajikUrmia University在 urmia.ac.ir 的电子邮件经过验证
Rahim Molaieurmia university在 urmia.ac.ir 的电子邮件经过验证