| Functional applications of lignocellulolytic enzymes in the fruit and vegetable processing industries SH Toushik, KT Lee, JS Lee, KS Kim Journal of food science 82 (3), 585-593, 2017 | 105 | 2017 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 86 | 2021 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 71 | 2021 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 57 | 2021 |
| Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono-and mixed-bacterial biofilms concerning food industries SH Toushik, MFR Mizan, MI Hossain, SD Ha Trends in Food Science & Technology, 2020 | 50 | 2020 |
| Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ... Food Control 129, 108276, 2021 | 42 | 2021 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 38 | 2022 |
| Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and … SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ... Food Research International 156, 111163, 2022 | 36 | 2022 |
| Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces MI Hossain, MFR Mizan, SH Toushik, PK Roy, IK Jahid, SH Park, SD Ha Food Control 135, 108796, 2022 | 35 | 2022 |
| Metagenomic mining and functional characterization of a novel KG51 bifunctional cellulase/hemicellulase from black goat rumen KT Lee, SH Toushik, JY Baek, JE Kim, JS Lee, KS Kim Journal of agricultural and food chemistry 66 (34), 9034-9041, 2018 | 32 | 2018 |
| Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ... Journal of Dairy Science 104 (6), 6516-6534, 2021 | 31 | 2021 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 29 | 2021 |
| Challenges and opportunities of non-conventional technologies concerning food safety M Ashrafudoulla, MSI Ulrich, SH Toushik, S Nahar, PK Roy, FR Mizan, ... World's Poultry Science Journal 79 (1), 3-26, 2023 | 14 | 2023 |
| Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser … SH Toushik, K Kim, SH Park, JH Park, M Ashrafudoulla, MSI Ulrich, ... Meat Science, 109065, 2023 | 13 | 2023 |
| Pernicious attitude of microbial biofilms in agri-farm industries: Acquisitions and challenges of existing antibiofilm approaches SH Toushik, A Roy, M Alam, UH Rahman, NK Nath, S Nahar, B Matubber, ... Microorganisms 10 (12), 2348, 2022 | 10 | 2022 |
| Rapid detection of Shiga-toxin-producing Escherichia coli O157:H7 based on a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a … JE Lee, SH Toushik, HJ Park, SA Kim, WB Shim Analytical and Bioanalytical Chemistry 415 (20), 4973-4984, 2023 | 8 | 2023 |
| Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces M Ashrafudoulla, SIU Mevo, M Song, MAH Chowdhury, S Shaila, DH Kim, ... Journal of Food Science 88 (9), 3935-3955, 2023 | 5 | 2023 |
| Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat SA Kim, SH Toushik, JE Lee, WB Shim Food Chemistry 423, 136269, 2023 | 4 | 2023 |
| Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum … PK Roy, AJW Ha, S Nahar, MI Hossain, M Ashrafudoulla, SH Toushik, ... Biofouling 39 (6), 617-628, 2023 | 3 | 2023 |
| Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal … SA Kim, SH Toushik, JE Lee, WB Shim Journal of Microbiology and Biotechnology 33 (9), 1170, 2023 | 1 | 2023 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang University在 cau.ac.kr 的电子邮件经过验证
