| Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake R Mustafa, Y He, YY Shim, MJT Reaney International journal of food science & technology 53 (10), 2247-2255, 2018 | 168 | 2018 |
| Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system R Mustafa, L Muniglia, B Rovel, M Girardin Food research international 38 (8-9), 995-1000, 2005 | 117 | 2005 |
| Aquafaba, a new plant-based rheological additive for food applications Y He, V Meda, MJT Reaney, R Mustafa Trends in food science & technology 111, 27-42, 2021 | 102 | 2021 |
| Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJ Reaney J. Vis. Exp. 132 (doi:10.3791/56305), e56305, 2018 | 91 | 2018 |
| Chickpea cultivar selection to produce aquafaba with superior emulsion properties Y He, YY Shim, R Mustafa, V Meda, MJT Reaney Foods 8 (12), 685, 2019 | 57 | 2019 |
| Aquafaba, from Food Waste to a Value‐Added Product R Mustafa, MJT Reaney Food Wastes and By‐products: Nutraceutical and Health Potential, 93-126, 2019 | 56 | 2019 |
| Standardization of aquafaba production and application in vegan mayonnaise analogs Y He, SK Purdy, TJ Tse, B Tar’an, V Meda, MJT Reaney, R Mustafa Foods 10 (9), 1978, 2021 | 47 | 2021 |
| Toxicology of alcohol-based hand rubs formulated with technical-grade ethanol JT Timothy, SK Purdy, J Shen, FB Nelson, R Mustafa, DJ Wiens, ... Toxicology Reports 8, 785-792, 2021 | 25 | 2021 |
| Oral pharmacokinetics of enriched secoisolariciresinol diglucoside and its polymer in rats X Yang, Y Guo, TJ Tse, SK Purdy, R Mustafa, J Shen, J Alcorn, ... Journal of Natural Products 84 (6), 1816-1822, 2021 | 18 | 2021 |
| Hypocholesterolemic efficacy of secoisolariciresinol diglucoside and its polymer in rat Y Guo, X Yang, TJ Tse, SK Purdy, R Mustafa, J Shen, J Alcorn, ... Journal of Natural Products 84 (11), 2845-2850, 2021 | 15 | 2021 |
| Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks R Mustafa, SK Purdy, FB Nelson, TJ Tse, DJ Wiens, J Shen, MJT Reaney World Medical & Health Policy 15 (3), 273-285, 2023 | 10 | 2023 |
| Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical … S Mounir, A Ghandour, R Mustafa, K Allaf Journal of Food Science and Technology, https://doi.org/10.1007/s13197-020-04553, 2020 | 9 | 2020 |
| Seed Hull Utilization EE Martinez‐Soberanes, R Mustafa, MJT Reaney, WJ Zhang Food Wastes and By‐products: Nutraceutical and Health Potential, 291-326, 2019 | 5 | 2019 |
| Aquafaba replaces egg white in sponge cake Y He, R Mustafa, YY Shim, M Reaney Journal of Experimental Food Chemistry 3 (DOI: 10.4172/2472-0542-C1-008), 2017 | 4 | 2017 |
| Factors affecting functional properties of aquafaba, water recovered from commercially canned chickpeas R Mustafa, YY Shim, J Shen, K Ratanapariyanuch, MJT Reaney Journal of Experimental Food Chemistry 3 (DOI: 10.4172/2472-0542-C1-008), 2017 | 4 | 2017 |
| Determination of polyphenol oxidase activity using the oxidoreduction potential method R Mustafa, D Alwazeer Journal of Biotechnology, 297, 2010 | 3 | 2010 |
| Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs. Foods 2021, 10, 1978 Y He, SK Purdy, TJ Tse, B Tar’an, V Meda, MJT Reaney, R Mustafa Physicochemical and Sensory Evaluation of Grain-Based Food, 77, 2021 | 2 | 2021 |
| The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning R Mustafa, D Alwazeer Journal of Biotechnology, 297, 2010 | 1 | 2010 |
| Study of relationship between oxido-reduction potential and polyphenol oxidase activity R Mustafa, D Alwazeer Research Journal of Al-Baath University, Basic Science Series 31, 2009 | 1 | 2009 |
| Physicochemical and sensory evaluation of grain-based food L Serventi, C Brennan, R Mustafa Foods 11 (9), 1237, 2022 | | 2022 |
