关注
Ashim Datta
Ashim Datta
在 cornell.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Advances in fingerprint technology
AK Datta, HC Lee, R Ramotowski, RE Gaensslen
CRC press, 2001
15482001
Engineering properties of foods
MA Rao, SSH Rizvi, AK Datta, J Ahmed
CRC press, 2014
1082*2014
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
AK Datta
Journal of food engineering 80 (1), 80-95, 2007
5732007
Handbook of microwave technology for food application
AK Datta, RC Anantheswaran
CRC Press, 2001
4692001
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
SSR Geedipalli, V Rakesh, AK Datta
Journal of food engineering 82 (3), 359-368, 2007
3902007
Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results
AK Datta
Journal of food engineering 80 (1), 96-110, 2007
3162007
Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model
H Ni, AK Datta, KE Torrance
International Journal of Heat and Mass Transfer 42 (8), 1501-1512, 1999
3111999
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
AK Datta, H Ni
Journal of Food Engineering 51 (4), 355-364, 2002
2662002
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
2622020
Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India
HS Jat, A Datta, PC Sharma, V Kumar, AK Yadav, M Choudhary, ...
Archives of Agronomy and Soil Science 64 (4), 531-545, 2018
2572018
Mathematical modeling of bread baking process
J Zhang, AK Datta
Journal of Food Engineering 75 (1), 78-89, 2006
2452006
Ultraviolet light
SK Sastry, AK Datta, RW Worobo
Journal of food science 65, 90-92, 2000
2412000
An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters
A Halder, A Dhall, AK Datta
Food and Bioproducts Processing 85 (3), 209-219, 2007
2052007
Dielectric properties of food materials and electric field interactions
SO Nelson, AK Datta
Handbook of microwave technology for food application, 69-114, 2001
1942001
Mechanistic understanding of case-hardening and texture development during drying of food materials
T Gulati, AK Datta
Journal of Food Engineering 166, 119-138, 2015
1882015
Multiscale modeling in food engineering
QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ...
Journal of food Engineering 114 (3), 279-291, 2013
1872013
Microwave and radio frequency processing
AK Datta, PM Davidson
Journal of food science 65, 32-41, 2000
1872000
Changes in soil organic carbon under perennial crops
A Ledo, P Smith, A Zerihun, J Whitaker, JL Vicente‐Vicente, Z Qin, ...
Global change biology 26 (7), 4158-4168, 2020
1842020
Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains
M Choudhary, A Datta, HS Jat, AK Yadav, MK Gathala, TB Sapkota, ...
Geoderma 313, 193-204, 2018
1812018
Thawing of foods in a microwave oven: I. Effect of power levels and power cycling
M Chamchong, AK Datta
Journal of Microwave Power and Electromagnetic Energy 34 (1), 9-21, 1999
179*1999
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