| Over-tourism and the fall of Venice as a destination H Seraphin, P Sheeran, M Pilato Journal of Destination Marketing & Management 9, 374-376, 2018 | 798 | 2018 |
| Street food and food safety: a driver for tourism? C Bellia, M Pilato, H Seraphin Calitatea 17 (S1), 20, 2016 | 68 | 2016 |
| A Review of the Role of Vegetal Ecosystems in CO2 Capture G Di Vita, M Pilato, B Pecorino, F Brun, M D’Amico Sustainability 9 (10), 1840, 2017 | 36 | 2017 |
| Geographical indications in the UK after Brexit: An uncertain future? C Prescott, M Pilato, C Bellia Food Policy 90, 101808, 2020 | 29 | 2020 |
| Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis G TIMPANARO, M Pilato, VT FOTI New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011 | 29 | 2011 |
| Competitiveness of wine business within green economy: Sicilian case C Bellia, M Pilato Calitatea 15 (138), 74, 2014 | 25 | 2014 |
| Consumers’ attitudes and purchase intention for a vitamin-enriched extra virgin olive oil M Hamam, G Di Vita, R Zanchini, D Spina, M Raimondo, M Pilato, ... Nutrients 14 (8), 1658, 2022 | 20 | 2022 |
| THE VALUE OF COUNTRY OF ORIGIN IN THE CONSUMPTION. RESULTS OF A SURVEY ON SICILIAN PRODUCTS. M Pilato, M Platania, M Rizzo Quality-access to success 16, 2015 | 19 | 2015 |
| ASPECTS AND PROBLEMS OF CHANGING ECONOMIC UTILIZATION OF THE LAND IN ITALY AND THE CORRESPONDING SOIL CONSUMPTION. C Bellia, M Pilato, V Scavone Quality-Access to Success, 2013 | 16 | 2013 |
| ACTUALITY AND FUTURE PROSPECTS ON GMOs CROPS IN AGRICULTURE. Some main aspects and problems. C Bellia, M Pilato Quality-Access to Success, 2011 | 15 | 2011 |
| Connecting locals and visitors: The case of street food M Pilato, M Platania, H Séraphin Tourism in the mediterranean sea, 257-277, 2021 | 14 | 2021 |
| Analysing the mediating effect of heritage between locals and visitors: an exploratory study using Mission Patrimoine as a case study L Beal, H Séraphin, G Modica, M Pilato, M Platania Sustainability 11 (11), 3015, 2019 | 13 | 2019 |
| The value of intangible resources as a differentiation strategy for enterprises: the case of PGI table grape of Mazzarrone C Bellia, M Pilato, H Seraphin Calitatea 18 (S2), 61-68, 2017 | 13 | 2017 |
| TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY). G Pappalardo, M Pilato, S Bracco Quality-Access to Success 16, 2015 | 12 | 2015 |
| Street food as a special interest and sustainable form of tourism for Southeast Asia destinations B Handayani, H Seraphin, M Korstanje, M Pilato Special interest tourism in Southeast Asia: Emerging research and …, 2019 | 11 | 2019 |
| Entrepreneurship in the tourism sector: A risky activity in French overseas departments H Séraphin, M Pilato, C Bellia Risk in Contemporary Economy 4 (2), 261-273, 2017 | 11 | 2017 |
| Challenging the negative image of destinations at pre-visit stage using food and food events as an educational tool: The case of Romania M Pilato, H Séraphin, C Bellia, Ș Căescu Journal of Emerging Trends in Marketing and Management 1 (1), 35-45, 2017 | 9 | 2017 |
| Structural policies and funding priority in regional development of the European Union M Pilato Quality–Access to Success 15, 146-153, 2014 | 9 | 2014 |
| The place of heritage and identity in the marketing strategy of destinations: A worldwide approach based on DMO slogans H Séraphin, M Platania, M Pilato Conference paper presentation at the 6th international conference on tourism …, 2017 | 8 | 2017 |
| Exploring the potential of street food as a sustainable livelihood tourism strategy for developing destinations A Yallop, M Pilato, H Seraphin The Australasian Business Ethics Network (ABEN), 2016 | 8 | 2016 |
