| Biossegurança: uma revisão PMM Penna, CF Aquino, DD Castanheira, IV Brandi, ASR Cangussu, ... Arquivos do Instituto Biológico 77, 555-565, 2020 | 89 | 2020 |
| The role of the angiotensin II type I receptor blocker telmisartan in the treatment of non-alcoholic fatty liver disease: a brief review LMA Borém, JFR Neto, IV Brandi, DF Lelis, SHS Santos Hypertension Research 41 (6), 394-405, 2018 | 63 | 2018 |
| Maternal diet and the serum metabolome in pregnancy: robust dietary biomarkers generalizable to a multiethnic birth cohort RJ de Souza, M Shanmuganathan, A Lamri, SA Atkinson, A Becker, ... Current developments in nutrition 4 (10), nzaa144, 2020 | 53* | 2020 |
| Toxicidade aguda dos extratos hidroalcoólicos das folhas de alecrim-pimenta, aroeira e barbatimão e do farelo da casca de pequi administrados por via intraperitoneal AC Almeida, EM Sobrinho, L Pinho, PNS Souza, ER Martins, ER Duarte, ... Ciência Rural 40, 200-203, 2010 | 52 | 2010 |
| Antibacterial activity of tannins from Psidium guineense Sw.(Myrtaceae) CG Rodrigues, PRB Ferreira, CSO Mendes, RR Junior, HM Valerio, ... Journal of Medicinal Plants Research 8 (35), 1095-1100, 2014 | 46 | 2014 |
| Large scale purification of Clostridium perfringens toxins: a review MTH Cavalcanti, T Porto, ALF Porto, IV Brandi, JL Lima Filho, ... Revista Brasileira de Ciências Farmacêuticas 40, 151-164, 2004 | 45 | 2004 |
| Continuous extraction of α-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG–phosphate system MTH Cavalcanti, MG Carneiro-da-Cunha, IV Brandi, TS Porto, A Converti, ... Chemical Engineering and Processing: Process Intensification 47 (9-10), 1771 …, 2008 | 35 | 2008 |
| Oral probiotic bifidobacterium longum supplementation improves metabolic parameters and alters the expression of the renin-angiotensin system in obese mice liver AS Machado, JR Oliveira, DF Lelis, AMB de Paula, ALS Guimarães, ... Biological Research for Nursing 23 (1), 100-108, 2021 | 33 | 2021 |
| Effects of dietary macronutrient composition on FNDC5 and Irisin in mice skeletal muscle SM de Macêdo, DF Lelis, KL Mendes, CAC Fraga, IV Brandi, ... Metabolic syndrome and related disorders 15 (4), 161-169, 2017 | 33 | 2017 |
| Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria PKS Farias, JCRL Silva, CN Souza, FSA Fonseca, IV Brandi, ER Martins, ... Ciência Rural 49 (2), e20180140, 2019 | 31 | 2019 |
| Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais ALAA Nascimento, IV Brandi, CAF Durães, JP Lima, SB Soares, ... Brazilian Journal of Food Technology 23, e2019296, 2020 | 25 | 2020 |
| Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects HF de Souza, GF Monteiro, LT Bogáz, ENS Freire, KN Pereira, ... Food Research International 175, 113716, 2024 | 23 | 2024 |
| Characterization of the catalytic structure of plant phytase, protein tyrosine phosphatase‐like phytase, and histidine acid phytases and their biotechnological applications ASR Cangussu, D Aires Almeida, RWS Aguiar, SE Bordignon-Junior, ... Enzyme research 2018 (1), 8240698, 2018 | 21 | 2018 |
| Influence of different mixing and aeration regimens on pectin lyase production by Penicillium griseoroseum RH Piccoli-Valle, FJV Passos, IV Brandi, LA Peternelli, DO Silva Process Biochemistry 38 (6), 849-854, 2003 | 21 | 2003 |
| Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures RH Piccoli-Valle, IV Brandi, DO Silva, FJ Vieira Passos World Journal of Microbiology and Biotechnology 17, 433-437, 2001 | 19 | 2001 |
| Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review HF de Souza, LA Borges, VDDP Gonçalves, JV Dos Santos, MS Bessa, ... Food Research International 162, 112103, 2022 | 18 | 2022 |
| Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps JSB Figueiredo, GLM SANTOS, JPA LOPES, LB Fernandes, FN Silva, ... Food Science and Technology 39 (02), 410-414, 2019 | 18 | 2019 |
| Anti-botulism single-shot vaccine using chitosan for protein encapsulation by simple coacervation RS Sari, AC de Almeida, ASR Cangussu, EV Jorge, OD Mozzer, ... Anaerobe 42, 182-187, 2016 | 17 | 2016 |
| Development of milk drink with whey fermented and acceptability by children and adolescents S de Matos Reis, GRL Mendes, BMAC Mesquita, WJN Lima, ... Journal of Food Science and Technology 58, 2847-2852, 2021 | 16 | 2021 |
| Growth conditions of clostridium perfringens type B for production of toxins used to obtain veterinary vaccines I Viana Brandi, O Domenici Mozzer, EV Jorge, FJ Vieira Passos, ... Bioprocess and biosystems engineering 37, 1737-1742, 2014 | 16 | 2014 |
